The LQ is adapted to the flight control law design such as the Normal Acceleration control system.

Application of SQP to Multi-Object Optimization of Turbofan Engine Acceleration Control

利用SQP控制涡扇发动机加速过程的多目标最优化研究

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To meet the special requirement of high-speed motion control, acceleration control is researched.

针对高速数控运动控制的特殊需求，研究了高速运动中的加减速控制，提出了采用加速度连续可变的加减速控制方法；

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General Transient Equivalent Circuit and Correction of Field Acceleration Control Condition for Induction Motor

感应电动机的通用等值电路和磁场加速控制条件的修正

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Starting and acceleration control law design for a missile turbojet engine

某型弹用涡喷发动机启动加速控制规律设计

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Study on optimal acceleration control of constrained jet engine based on nonlinear programming

有约束的航空发动机加速最优控制

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Mathematical model and digital simulation of turbojet acceleration control system

涡喷发动机加速控制系统数学模型及数字仿真

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Design of Normal Acceleration Control of Aircraft Vehicle in Longitudinal Control Law

飞机纵向控制中的法向过载设计

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Optimal Acceleration Control Algorithm for High Speed Laser Sculpture and its Application

高速激光雕刻的加速度优化控制算法及应用

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We supply delectable Japanese wine and fine rice wine and Japanese authentic food as well.

才谷屋为您提供著名的土佐料理以及同样美味的日本酒、清酒。

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Russia has vodka, Korea soju, Japan sake, and China-baijiu ( bye-joh).

俄罗斯有伏特加，韩国有烧酒，日本有清酒，而中国有白酒。

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Shaoxing Wine is made form rice; it possesses an inviting aroma and tastes like Japanese Sake

“绍兴酒属米酒一类，品之香味诱人，有点像日本的清酒”

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Originated in Japan, the wine is used in very early skin beauty.

起源于日本的清酒，在很早就被用于护肤美容。

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Japan's Sake is how to do? Liquor.

日本的清酒是怎么做的？

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The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.

早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。

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The present paper contrasted the Chinese yellow wine and Japanese sake in material, technology of fermentation, late treatment, content of amino acids and physical and chemical indexes.

从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。

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The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.

简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。

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But the process to make sake, which includes milling the grains of rice and fermenting them for weeks, is more akin to the beer-making process.

日本清酒的制作过程包括磨碎大米粒，再让它们发酵几周，这更像制作啤酒的过程。

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Addition of 0.02%~ 0.1% cellulase during grains steeping in the production of Japanese Sake would result in smooth saccharifying fermentation and high liquor yield.

在日本清酒生产中浸米时加入0.02%～0.1%的纤维素酶，糖化发酵顺利，出酒率高；

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All the more astounding, then, that sake has also made inroads into the inner sanctum of French gastronomy, mainly within the last year.

令人吃惊之馀，日本清酒已入侵法国烹调内殿；这主要是过去一年内的事。

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The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.

阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。

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