Usually, a meat and vegetable dish is made from one main ingredient and two to three secondary ingredients of contrasting colors.

But as you'll find out when you start working on your painting projects, the three primary colors-red, blue, yellow-don't always make the best secondary colors.

但当你在做你的绘画项目时，你们应该会发现，三原色——红、蓝、黄，它们不总能造出最好的间色。

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The characteristics of the producer strain of Ru Suan Jun Su tablets ( Lactobacillus acidophilus) such as sensitivity to antibiotics, plasmid, genetic stability and the isolated galactosidase were determined.

对乳酸菌素片生产菌嗜酸乳杆菌菌株的某些特性如质粒、抗药性、遗传稳定性、β－半乳糖甘酶含量以及产酸条件进行了研究。

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Studies on the characteristics of producer strain of Ru Suan Jun Su tablets and fermentation conditions for producing organic acids

乳酸菌素片生产菌菌株特性及产酸条件的研究

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Gene Cloning and Characterization of Bacillus licheniformis Maltogenic α-amylase

地衣芽孢杆菌生麦芽糖α-淀粉酶的基因克隆与鉴定

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Bacillus licheniformis TS-01 separated by Institute of Animal Science, China Academy of Agriculture Science and identified by Institute of Microbiology, Chinese Academy of Sciences, can be used as a strain of feed probiotics, whose effectiveness has already been proved by feed experiments.

地衣芽孢杆菌TS-01由中国农业科学院畜牧研究所分离，经中国科学院微生物研究所鉴定，可以用作饲用益生菌，其有效性已被饲喂实验所证明。

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Analysis of the complete genome sequence of Bacillus licheniformis, which has been published in 2004, revealed a putative pullulanase gene which was 2133 bp and annotated as amyX.

地衣芽孢杆菌的全基因组序列已在2004年被公布，对基因组序列分析显示，其中有一段大小为2133bp的片段可能编码普鲁兰酶基因，并被标注为amyX。

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The effects of dissolved oxygen ( DO), pH and glycerol feeding on γ-poly ( glutamic acid)(γ-PGA) batch fermentation by Bacillus licheniformis QBL-033 in a stirred fermentor of 3.7 liters were investigated.

在3.7L发酵罐中研究了溶氧、pH和甘油流加对地衣芽孢杆菌分批发酵生产聚γ-谷氨酸（γ-PGA）的影响。

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The bacteriostasis circle of B. licheniformis culture to Bacillus coli and Staphylococcus aureus was 0 and 16.16 mm respectively.

地衣芽孢杆菌发酵液对大肠杆菌、金黄色葡萄球菌的抑菌环直径分别为0mm、16.16mm。

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Bacillus Licheniformis NK-27 is capable of producing extracellular β-mannanase and intracellular β-mannosidase.

地衣芽孢杆菌NK-27菌株可以产生胞外β-甘露聚糖酶和胞内β-甘露糖苷酶。

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The Bacillus licheniformis C2-13 used in this work, as producing the fibrinolytic enzyme which has a strong effect of dissolving fibrin directly, has a prospect of being a medicine for thrombosis.

本论文涉及的一株地衣芽孢杆菌（Bacillus licheniformis）C2-13，其主要次级代谢产物之一为纤溶酶。纤溶酶具有强大的直接溶解纤维蛋白的活性，因而具有开发成为溶栓药物的良好前景。

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Optimization of Cellulase Production Conditions for Bacillus Licheniformis ws-6

地衣芽孢杆菌ws-6产纤维素酶条件优化

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The condition of formation and regeneration of protoplasts of Bacillus licheniformis jf-20

地衣芽孢杆菌JF-20菌原生质体的形成及其再生的最佳条件

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Studies on the production of β-mannosidase by Bacillus licheniformis nk-27

地衣芽孢杆菌NK-27菌株β-甘露糖苷酶的产酶条件及粗酶性质

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Compared to control group, antibiotics group supplemented with B.licheniformis group significantly reduce the pH in jejunum ( P < 0.05). suitable dietary B.licheniformis level ( 1 × 10~ 9 CFU/ kg) significantly decrease the pH in caecum ( p < 0.05).

和抗生素组、空白对照组相比，添加地衣芽孢杆菌都显著降低了空肠pH值（P

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Properties of thermostable α-amylase from Bacillus licheniformis strain WB-11

地衣芽孢杆菌WB-11菌株耐高温α-淀粉酶的酶学特性

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Study on Cultivation Conditions of Bacillus Licheniformis TS-01

地衣芽孢杆菌TS-01培养条件的研究

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The activities of protease and amylase of chyme of treated groups of 0.2%, 0.3% o Bacillus licheniformis were significant ( P < 0.05), which were 120.16%, 138.01% and 41.08%, 40.71% higher than those of the control, respectively.

与对照组相比，添加0.2‰、0.3‰地衣芽孢杆菌食糜蛋白酶与淀粉酶活性差异显著（P＜0.05），其蛋白酶活性分别提高了120.16%、138.01%；食糜淀粉酶活性分别提高了41.08%、40.71%；

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PCR technique was used to clone the gene fragment coding the mature peptide of β-mannanase which contained 336 of amino acid and with a deduced molecular weight of 38kDa.

采用PCR技术从地衣芽孢杆菌2004中克隆出编码β-甘露聚糖酶成熟肽的DNA序列，大小1011bp，阅读框内编码336个氨基酸，大小38kDa。

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Bnfillus licheniformis has been therapeutical effect to DSS-induced acute ulcerative colitis in mice, and there was more effective when the administration of it combined with SASP. 2.

结论：1.地衣芽孢杆菌对DSS诱导的小鼠急性溃疡性结肠炎有治疗作用，且与柳氮磺胺吡啶联合给药时治疗作用更明显。

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Application Effect of Bacillus licheniformis L_3 on Corn and Rice

地衣芽孢杆菌L3在玉米和水稻上的应用效果

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