In1997, David Williams of the University of Rochester led the group that first demonstrated using AO technology to study the interior of the human eye.

" Nature is fuel for the soul," says Richard Ryan, lead author and a professor of psychology at the University of Rochester.

美国罗彻斯特大学的首要作者兼心理学教授Richard Ryan说：“自然是灵魂的加油站”。

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The Simon Graduate School of Business at the University of Rochester in New York state, for example, has adopted the concept of pre-experience masters degrees with gusto.

例如，纽约州罗彻斯特大学西蒙商学院（Simon Graduate School of business at the University of Rochester）就十分积极地接受了无需工作经验硕士学位的理念。

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He walked two hours to find a convenience store that was open and waited in line to buy dried ramen noodles.

他走路两个小时发现了个开着的便利店，排队购买干拉面。

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The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium-accumulating ganoderma lucidum and carrot fine dried noodles were studied.

研究了富铬灵芝胡萝卜挂面加工过程中富铬灵芝汁、食用碱面、胡萝卜浆及食盐用量对挂面品质的影响。

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The article introduces achieving the packing process of fine dried noodles with machine action, analyzing the machine principle of achieving the process, and expatiating on the implementing every perform actions and controls scheduling.

本文介绍了用机械动作实现挂面捆扎包装的过程，分析了实现此过程的机械原理，阐述了用凸轮实现各执行动作及控制时序。

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And the blades cut the fine dried noodles gradually, so the cutting force is small and the cutting machine can choose a small motor working with low energy consumption.

并且，由于刀片渐次切断挂面条，所用的切断力较小，切断机可选用较小电机，在低能耗中工作。

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Breaking strength of the dried noodles is positively correlated with the protein content of flour and is strongly influenced by the gluten strength at the same time.

干面条断裂强度与面粉蛋白质含量呈极显著正相关，同时受面筋强度的强烈影响。

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Vermicelli, rice line, river vermicelli, fine dried noodles, candle, many package milk, many row ham, many branch, many.

粉丝、米线、河粉、挂面、蜡烛、多包奶、多排火腿肠、多支棒棒冰、多料包方便面、五连包方便面等单体或集合包装。

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High quality fine dried noodles may also be produced from soft wheat flour by adding tiny amount of cheap additives such as inorganic salts or protein.

而对软质面粉还可增添少量的廉价的无机盐类添加剂或蛋白质类进行复配，可制取优质挂面。

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The Achieving of Fine Dried Noodles Pack

挂面捆扎包装的实现

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Research on the seasonings of varied fine dried noodles is one of the emphases competition between the production enterprise.

对花色挂面调味包研究是各生产企业比拼重点之一；

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The Indonesian Pavilion--healthy dried noodles and coconut products.

印尼展馆——健康干面条和椰子产品。

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Determination of Stable Microencapsulated Vitamin C in Dried Noodles Potentiated by Spirulina

螺旋藻营养挂面中的稳定型维生素C微囊测定

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Manufacture and application of powered seasonings of fine dried noodles

挂面调味粉包研制与应用

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Dried noodles mortar complete set of equipment;

干粉砂浆成套设备；

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Development of Calcium& Soybean Milk Enriched Dried Noodles

钙乳营养挂面的研究

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The effect of nutrient hypoglycemic dried noodles on type 2 diabetes mellitus

降糖营养挂面对2型糖尿病病人的降糖作用

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Chinese people has been making and eating dried noodles for thousands of years.

我国人民制作和食用挂面已经有上千年的历史。

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Analysis and Discussion on the technology of various drying techniques of fine dried noodles

挂面不同烘干工艺技术的分析与探讨

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The result shows that the order of influencing factor on the quality of fine dried noodles was chromium-accumulating ganoderma lucidum lixivium> sodium carbonate> carrot pulp> sodium chloride.

结果表明：影响挂面品质因素大小依次为富铬灵芝汁>食用碱面>胡萝卜浆>食盐。

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