Application on Microcapsule Technology and Development of High Value Textiles

1、

Development of antibacterial and fragrant cotton underwear on the microcapsule technology

基于微胶囊技术的抗菌芳香型纯棉内衣的开发

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2、

Studies on production of powder of peanut oil with Microcapsule Technology

微胶囊技术制备粉末花生油的工艺研究

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3、

Microencapsulation is a newly developing technique within the food industry.

微胶囊技术是食品工业中的一门新兴技术。

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4、

Application of Microencapsulation Technology to the Flame-retardant Finishing of Cotton Fabrics

微胶囊技术在棉织物阻燃整理中的应用

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5、

The application of microencapsulated technology and product of plant essential oil

芳香植物精油的微胶囊技术及其产品的应用

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6、

Preparation of new multi-function aqueous inner coating by technology of microencapsulation

微胶囊技术制备新型多功能水性内墙涂料

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7、

The Application of Micro-capsule Technique on the Manufacture of Mosquito-resistance Stocking

微胶囊技术在驱蚊长袜工艺中的应用

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8、

Microcapsule Technology and Its Application in the Development of Functional Fabrics

微胶囊技术及其在新型功能织物开发中的应用

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9、

Recent Progress of Applying Microcapsule Technology to Textile Dyeing and Finishing

微胶囊技术应用于纺织染整近期进展

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10、

Self-designed technique of ACA ( Alginate-Chitosan-Alginate) microencapsulation was used in the research. The exudation and separation of aloe polysaccharides and anthraquinones were studied in the process of ACA microcapsule formation and 24h ( equilibrium) dialysis.

应用自行研制的ACA（Alginate-Chitosan-Alginate）微胶囊技术体系，考察了芦荟液ACA微胶囊成囊过程及微胶囊24h平衡透析过程中芦荟多糖、芦荟蒽醌类化合物渗透分离情况。

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11、

Methods: Using the microcapsule technique to make the nutritious AD and iron powder that were then put into the fresh milk.

方法：应用微胶囊技术科学配方成维生素AD、铁营养粉，添加到鲜牛奶中。

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12、

The Preparation of Instant Whole Mung Bean Beverage Using Enzyme Hydrolysis Method And using the microencapsulation technology, the instant whole mung bean beverage was made.

复合纤维素酶的加酶量2%（g酶/g纤维素），水解温度50℃，水解时间12h，pH4.5.并以全绿豆酶解产物为壁材，通过制备微胶囊技术制得全绿豆速溶饮品。

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13、

Extraction of Sambucus williamsii fruits oil by supercritical CO_2 fluid and its microencapsulation

接骨木果油的超临界CO2流体萃取及其微胶囊技术研究

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14、

This passage mainly introduce the sterilize mechanism and sterilize character of Ozone, and the affect factors of sterilize, and Ozone asepsis atmosphere manufacture device, and its vast foreground in foodstuff industry.

介绍了臭氧的杀菌机理、杀菌特点、影响因素、臭氧无菌空气制造装置以及在食品工业中的广阔的前景。

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15、

By using a novel ozone water sterilization the defect and deficiency in the above-mentioned processes could be eliminated, and it provides the new sterilization method for the deep processing of sea blubber.

通过对海蛰丝加工过程中采用臭氧水杀菌工艺的研究，克服了杀菌工艺的缺点和不足，为海蛰产品深加工提供了新的杀菌方法。

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16、

At the same time, ozone can be used as a fungicide to kill harmful micro-organisms to prevent wound infections; improve wound oxygen pressure and promote wound healing.

创面覆盖的同时使用臭氧作为杀菌剂，避免创面感染；同时杀灭感染创面的有害微生物，改善创面供氧，促进创面愈合。

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17、

KP-800X-type bed unit disinfector uses ozone as germicidal agent. Carrier quantitative germicidal test and instrumental analysis method were used to observe its germicidal efficacy and other disinfection-related properties.

KP-800X型床单位消毒器以臭氧为杀菌因子，采用载体定量杀菌试验和仪器分析方法对其杀菌效果及其它消毒相关性能进行了观察。

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18、

The sterilization capability of ozone is 3 times than chlorine, the sterilization speed of ozone is 300~ 600 times faster than chlorine and without residue.

臭氧的杀菌能力是氯的3倍、杀菌速度比氯快300～600倍，且无残留，是极具潜力的食品冷杀菌保鲜技术，非常适合果蔬的杀菌、保鲜。

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19、

Objective To observe germicidal efficacy of high-concentration ozone water and its stability under different conditions.

目的观察高浓度臭氧水杀菌效果及其在不同条件下的稳定性。

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20、

Study on bactericidal efficacy of ozone solution

臭氧溶液杀菌的研究

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