foodborne

In2006, WHO launched the Initiative to Estimate the Global Burden of Foodborne Diseases.

2006年，世卫组织发起评估食源性疾病全球负担行动。

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Animals frequently carry pathogenic organisms, which cause foodborne disease.

动物常携带致病性微生物, 可导致食源性疾病.

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Sub-standard food is a potential danger to every human being on this earth and there are already an estimated two billion annual cases of foodborne illness.

劣质食品对于地球上的每一个人都是一种潜在危险，并且据估计，每年已发生20亿例食源性疾病。

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The WHO, guided by an external expert group, is now working to address this gap by collecting data on foodborne diseases across the world by age, sex and region.

如今世界卫生组织在外部专家团体的指导下正在收集全世界各年龄、性别和地域的食品传播疾病的数据，从而着手解决这一鸿沟。

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Jay Hinton and his team are now using the technique to expose the full armoury of foodborne disease agents such as salmonella.

杰伊欣顿和他的研究团队目前就正在利用该技术检测沙门氏菌这类食源性疾病因子。

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Parahaemolyticus ( Vp) is one of the most important foodborne pathogens in our country and can cause acute gastroenteritis in most cases or blood poisoning in few of cases.

副溶血性弧菌（V.parahaemolyticus，Vp）是我国一种重要的食源性病原菌，主要引起急性肠胃炎，少数情况下诱发败血症。

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It indicates that the foods which can cause foodborne diseases are varied.

由此提示引起食源性传染病的食品是多样化的.

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The Foodborne Disease Burden Epidemiology Reference Group ( FERG), comprising leading food safety experts, acts as a technical advisory body to the initiative.

由主要食品卫生专家组成的食源性疾病负担流行病学参考小组是这一行动的技术咨询机构。

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Resistance and cross-resistance of intestinal bacteria to fluoroquinolones Study on PFGE Subtyping of Gram Nagetive Foodborne Pathogen and Antibiotic Resistance of E.Coli

氟喹诺酮类药物对肠道致病菌的体外耐药性及交叉耐药食源性革兰氏阴性肠道病原菌PFGE分型和大肠杆菌耐药性研究

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Escherichia coli ( E. coli) O157: H7 is an important foodborne pathogen that causes hemorrhagic colitis and hemolytic uremic syndrome in human.

大肠杆菌O157：H7（Escherichia coli O157：H7）是引起出血性肠炎和溶血性尿路综合症的主要致病菌。

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Foodborne pathogenic bacteria biofilm is hidden danger to food safety in food industry.

摘要食源性病原菌生物被膜是威胁食品安全的一个重大隐患.

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Foodborne bacterial pathogens are defined to be bacterias that could lead to diseases through food consumption.

食源性致病菌是指以食物为载体,导致人类发生疾病的细菌.

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It's a dirty little secret of food poisoning: E.coli and certain other foodborne illnesses can sometimes trigger serious health problems months or years after patients survived that initial bout.

食物中毒是会产生难以置信的后果：大肠杆菌（E.coli）感染和某些其他食源性疾病有时在初次发病愈后数月甚至数年还能导致严重的疾病。

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Indeed, poor nutrition and foodborne disease often join hands in a vicious cycle of worsening health.

事实上，营养不良和食物传播的疾病常常在一个让健康恶化的恶性循环中联合起来。

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Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.

在安全的食品操作方面教育消费者和培训食品操作人员是预防食源性疾病方面最重要的干预措施之一。

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In eggs, a quantitative monitoring and the risk assessment for Vibrio parahemolyticus in oysters, and the national database and information system for monitoring the foodborne illness were established.

建立了国家食源性疾病监测数据库及信息系统。

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Objective To investigate the food contamination caused by foodborne pathogens in Guangzhou.

目的了解广州市市售食品中食源性致病菌的污染状况.

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In recent years epidemiological studies indicate that enteric viruses were the leading cause of foodborne disease.

最近的流行病学数据表明,在全世界的范围内肠道病毒正在成为导致食品源传染性疾病的最主要的原因.

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