flavus

Aspegillus flavus was found in the infected peanut meal , together with alcoholextractable toxins termed aflatoxins.

在被污染的花生米中发现黄曲霉和能用乙醇提取的毒素,该毒素被命名为黄曲霉毒素.

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Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

在黄酒生产中发现黄曲霉菌丝比孢子具有更大的活力,菌丝制曲优于孢子制曲.

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The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构.

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Population and dynamic analysis of Aspergillus flavus and other fungi in groundnut

花生黄曲霉与其他寄生真菌的种群及动态分析

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Effects of Phytic Acid on Saccharification of Aspergillus flavus

植酸对黄曲霉菌（aspergillus flavus）糖化力的影响

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The inhibitory effect of plant ribosome inactivating proteins ( rips) on Aspergillus flavus

植物核糖体抑制蛋白对黄曲霉（aspergillus flavus）的抑制作用

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Identification and Field Control Effect of Aspergillus Flavus in Maize

玉米田间黄曲霉种群的识别和控制效果

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Since the urate oxidase in human body does not have activity, the current clinical application of urate oxidase is mainly rooted from Aspergillus flavus. Since it is a foreign protein with immunogenicity, clinical application is greatly limited.

由于人体内的尿酸氧化酶不具有活性，目前临床上用的尿酸氧化酶主要来自黄曲霉菌（aspergillus flavus），因其是外源蛋白，具有免疫原性，临床应用受到极大限制。

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Established ISSR-PCR method for genetic diversity of A. flavus.

构建了ISSR标记用于黄曲霉菌遗传多样性的方法。

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A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.

用抗黄曲霉花生品种为父本,杂交育成了5个花生新品系.

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Glaucus group, A. flavus group and A. candidus group is 75.9%, 72.2%, 67.5% respectively.

在曲霉属中灰绿曲霉群，黄曲霉群和白曲霉群的检出频率分别达到75.9%、72.2%和67.5%。

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Durability of Resistance to Aspergillus flavus Infection and Effect of Intact Testa without Injury on Aflatoxin Production in Peanut

花生黄曲霉侵染抗性持久性及种皮完整性对产毒的影响

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