exocarp

exocarp mealy, endocarp woody, 1-seeded.

粉状的外果皮，木的内果皮，1种子。

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drupe, indehiscent or 3-valvate dehiscent, exocarp fleshy to dry.

核果，不裂或镊合状，外果皮肉质兑一干燥。

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berry up to 5 cm in diam. , exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded.

直径的浆果可达5厘米，木质的外果皮干燥时，细疣状或者平滑，通常12种子。

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exocarp fleshy, thickened, cuticular when dry.

外果皮肉质，加厚，干燥时表皮。

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exocarp thin, easily burst.

外果皮薄，容易胀破。

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fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.

果小，浆果状，球状，不裂，外果皮肉质，内果皮纸质到薄木质，3或4室。

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stigma capitate. berry ovoid, exocarp leathery.

柱头头状浆果卵形体，外果皮革质。

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exocarp usually smooth, sometimes tuberculate.

外果皮通常清除，有时具瘤。

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exocarp thin, longitudinally 5-ribbed.

外果皮变薄，纵向5肋。

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berry light green, subglobose, 5-10 mm in diam. , surface of exocarp coarse, apex with 3 concave slits.

浆果淡绿，近球形，直径的5-10毫米，外果皮表面的粗糙的，先端具3凹裂缝。

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The pesticidal and bactericidal effects of ginkgolic acid extracted from Ginkgo exocarp was studied.

从银杏外种皮中提取的银杏酚酸和白果酚有杀虫、杀菌作用.

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outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.

外部果皮（外果皮和中果皮）长约2毫米厚；

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fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. seeds oblong.

在扩大的宿萼，内果皮骨质里的果内藏，外果皮薄。

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fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.

果有时角或翅，纤维状的肉质的具和木质纤维状。

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fruit a drupe; exocarp slightly fleshy, 2- or 3-locular.

果为核果外果皮有点肉质，2-或者3室。

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capsules oblate-spherical, ca. 2 cm in diam. , exocarp brown, glabrous, crustaceous, endocarp yellow-white.

蒴果扁球状球形，直径约2厘米，外果皮褐色，无毛，壳质，内果皮黄白色。

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exocarp usually succulent, 1-seeded.

外果皮通常的肉质，1种子。

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The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.

果实生长发育在解剖结构上表现为果实外果皮 、 中果皮及内果皮三部分细胞的分裂与膨大.

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drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;

核果的外果皮薄膜质的，无毛，最后从中果皮分开；

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drupe subglobose, 1. 5-2 cm in diam. , dark purple; exocarp shallowly wrinkled.

核果近球形，直径1.5-2厘米，深紫色外果皮浅皱纹。

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fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.

果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。

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fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.

果为核果，球状，直径1-1.3厘米，外果皮肉质，淡绿色或者淡黄白色，内果皮壳质。

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fruit 7-8 mm, exocarp leathery, densely tomentose, testa black, hilum small; petals without scales.

果7-8毫米，革质的外果皮，密被绒毛，黑色的种皮，小的种脐；花瓣没有鳞片。

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fruit exocarp leathery, dehiscent when dry.

革质，开裂的外果皮干燥时。

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berry ovoid or ellipsoid, apex different in texture from base, exocarp smooth, explosively dehiscent at maturity.

浆果卵球形的或椭圆形，先端质地不同于基部的，外果皮平滑的，爆炸开裂在成熟时。

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exocarp yellowish, brown when dried, with reticular lines.

干燥时外果皮淡黄，棕色，具网脉线。

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fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.

果蓇葖果1-1.5厘米；外部果皮（外果皮和中果皮）比内果皮宽深裂。

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fruit a capsule, dehiscing apically between persistent styles [or shedding exocarp and dehiscing longitudinally].

果为蒴果，在宿存花柱顶部之间开裂[或外果皮脱落，纵向开裂]。

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exocarp thin, yellow, dehiscent or indehiscent at maturity;

外果皮薄，变黄，成熟时开裂或者不裂；

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exocarp dry, crustaceous, dehiscing by a longitudinal fissure or separating into 2 fragments along back and front;

外果皮干燥，壳质，通过一条长度裂缝或者沿着背面和正面分成2个碎片开裂；

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