dextrin

['dekstrɪn]
  • dextrin
  • n.

    糊精;

纠错 数据更新时间:2026-06-06 11:35:37
1、

Dextrin values should be determined to assess amylase activity specifically.

我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.

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2、

Methods: To use the silica powder as a disintegrant, dextrin as fillers, optimize the preparation.

方法: 采用微粉硅胶内加法, 以白糊精为填充剂, 通过处方筛选确定最佳处方.

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3、

the role of saliva in digestion salivary amylase breaks down starch into dextrin in food to help digestion.

唾液中的消化作用,分解成糊精淀粉在食品唾液淀粉酶休息,以帮助消化。

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4、

The liquor is light yellow, the dextrin is relatively less and easy to filter.

糖化液色泽浅黄,糊精含量较少,易于过滤。

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5、

There are natural adhesive paste, dextrin, animal glue, and some parts of the plants, animals make.

天然胶粘剂有浆糊 、 糊精 、 动物胶以及植物 、 动物某些部分为原料制成.

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6、

Jackfruit Seeds Starch Digestibility and Its Dextrin Properties

菠萝蜜种子淀粉消化特性与糊性质的研究

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7、

When salt-coagulants: malt dextrin was 1:3 , the quality of instant soybean curd was better.

盐类凝固剂: 麦芽糊精为1:3时, 所得的即食豆腐脑产品较好.

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8、

Dextrin non-toxic, non-corrosion, soluble in water, do not dissolve in alcohol, has strong cohesive force.

糊精无毒 、 无腐蚀 、 易溶于水 、 不溶于酒精, 具有较强的粘结力.

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9、

Powder: salt. granulated sugar. monosodium glutamate. malt dextrin. capsicum powder. spicy material. beef powder.

粉包: 食用盐. 白砂糖. 味精. 麦芽糊精. 辣椒粉.香辛料. 牛肉精粉.

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10、

Dextrin Any of a class of intermediates produced by the hydrolysis of starch.

糊精:淀粉水解后的任何一类中间产物.

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11、

with cornstarch as raw material and hydrochloric acid as catalyzer, the white dextrin is prepared with dry process.

以玉米淀粉为原料,盐酸作为催化剂,干法工艺制备白糊精。

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12、

It studied the preparation of medical dextrin by half-dry process. The optimum condition are as follows: temperature 90 ℃, the concentration of acid immerging starch 0.1%, time about 4h.

采用半干法制备药用糊精,最佳条件为反应温度90℃、浸泡淀粉的酸浓度0.1%、反应时间约4h。

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13、
14、

Indigestible dextrin and its application

难消化糊精及其应用

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15、

The gene is called GRPR for dextrin ( gastrin ) releasing peptide receptor.

这种基因称之为GRPR-胃泌素释放肽受体.

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16、

The dry preparation conditions of white dextrin. At first, the factors which affected dry preparation of white dextrin were studied by single factor experiment, such as: the quality ratio of Hcl/ starch, moisture content, reaction temperature and reaction time.

主要试验结果如下:1、白糊精干法制备工艺的研究通过单因素试验,研究了浓盐酸加入量与淀粉质量之比、体系含水量、反应时间、反应温度对白糊精的糊精化反应的影响。

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18、

Huang dextrin is casting, grinding wheel, ceramic, plastic tapes, and other industries with a major adhesives.

黄糊精是铸造 、 砂轮 、 陶瓷 、 胶纸带等工业行业中的重要的粘合剂.

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19、

The dextrin was used as pore-making agent and binder.

以糊精作为造孔剂及粘结剂,制备出了多孔碳化硅陶瓷.

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20、

Technics Research on Dry Process of Preparation the Yellow Dextrin

干法制备黄糊精工艺的研究

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21、

Radix Asperagi, Radix Ophiopogonis Radix Scrophulariae, Flos Lonicerae Radix Glycyrrhizae, starch, dextrin, aspartame.

天冬 、 麦冬、玄参 、 金银花、甘草 、 辅料为可溶性淀粉 、 糊精 、 蛋白糖.

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22、

Effect of Dextrin on Determination for Acetylsalicylic Acid Enteric-coated Tablets

糊精对乙酰水杨酸肠溶片含量测定的影响

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23、

Analysis on Flexural Properties of the Yellow Dextrin/ Straw Fibers Composites

黄糊精/秸秆纤维复合材料弯曲性能分析

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24、

preparation of white dextrin by dry method

酸催化剂制备白糊精工艺

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25、

In addition to eat, it can made into paste, cerealose, thin noodle, dextrin and medicine, etc.

葛粉除食用外, 可以作糊料, 熬饴糖, 作粉丝, 制糊精、药等.

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