cocci

['kɒksaɪ]
  • cocci
  • n.

    球菌;小干果,球菌( coccus的名词复数 );

纠错 数据更新时间:2026-06-06 11:21:07
  • 近义词
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Bacteria occur in three basic shapes: rods ( or bacilli ), spheres ( or cocci ) and spirals.

细菌有三种基本形态: 杆状 ( 或杆菌 ), 球状 ( 或球菌 ) 和螺旋状.

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G ~ + cocci prevail ( over ) G ~-bacilli in the blood specimens.

结论:血液培养病原菌以G+球菌为主,G - 杆菌次之.

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Conclusion G-bacilli were still predominant bacteria in our burn department when compared to G+ cocci.

结论本院烧伤科细菌感染仍以G-杆菌为主,G+球菌次之。

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PAEs induced by GM or NTL alone to Gram-positive cocci were longer than to Gram-negative bacilli .

NTL 的PAE比 GM长,可能与受试菌对NTL敏感性高于GM有关.

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OBJECTIVE To study isolated rate and antimicrobial resistance of gram positive cocci in the respiratory intensive care unit ( RICU) in recent years.

目的分析及探讨近年来呼吸重症监护病房(RICU)收治患者的G+球菌的分离率及耐药情况。

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The resistance of Gram positive cocci isolated in 2002 from blood specimens

2002年血液标本分离的革兰氏阳性球菌的耐药性

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Gram-positive cocci were found in 12.9 %. Candida spp was present in 14.1 %.

G~+球菌占12.9%, 念珠菌属占14.1%.

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Clinical Analysis of Resistance and Survey of Gram Positive Cocci Infection in Hospital

医院内革兰阳性球菌感染的调查及耐药分析

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Coagulase negative staphylococcus became the main opportunistic pathogen of gram-positive cocci in hospital acquired infections;

凝固酶阴性葡萄球菌为医院获得性感染革兰阳性球菌主要条件致病菌;

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efficacy and safety of linezolid in the treatment of gram-positive cocci infections in icu

利奈唑胺治疗ICU革兰阳性球菌感染的疗效及安全性观察

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a study of antibacterial activity in vitro of linezolid against gram-positive cocci

利奈唑胺对革兰阳性球菌的体外抗菌活性研究

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clinical evaluation of linezolid in the treatment of gram positive cocci infections for the elderly patients

利奈唑胺治疗高龄革兰阳性球菌感染患者的临床观察

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Investigation of drug resistance of gram positive cocci infection in hospital

革兰阳性球菌院内感染的耐药性调查

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One of these sequences was 99% similarity to uncultured magnetotactic cocci from Germany.

其中有一条序列和德国的一株未培养趋磁球菌CF23序列相似性高达99%,说明趋磁细菌种群在全世界的分布不但具有多样性,还具有相似性。

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Results: The common pathogens in CRS were fungi ( 41.1 % ), Gram-positive cocci ( 35.6 % ) and Gram-negtive bacilli ( 23.3 % ) . Non-C .

结果: CRS常见的致病菌依次为真菌 ( 41.1% ), 革兰阳性球菌 ( 35.6% ) ,革兰阴性杆菌 ( 23.3% ).

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Gram-positive cocci was the main pathogen, one case of superficial infection was caused by Actinomyces.

革兰阳性球菌是手术部位感染的主要病原菌, 1例罕见的放线菌引起表浅切口感染.

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Result: The separation rate of pathogenic bacteria in lower airway infection in the RICU was 75%. 85% of them were gram negative bacilli, 4.6% were gram positive cocci.

结果ICU病区下呼吸道感染细胞分离率为75%,其中革兰阴性杆菌85.0%,革兰阳性球菌4.6%。

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1.67 stains of Gram-positive and 58 stains of Gram-positive cocci were isolated from fermented sausage, Chinese sausage and ham with MRS agar and MSA agar.

从发酵香肠、腊肠、金华火腿中,用MRS培养基分离到67株革兰氏阳性菌,用MSA培养基分离到58株革兰氏阳性球菌;

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Antimicrobial resistance surveillance of gram-positive cocci isolated from 5 teaching hospitals in China in 2005

2005年我国五家教学医院革兰阳性球菌耐药监测研究

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Results Gram-positive cocci, gram-negative bacilli and fungi accounted for~ 43.9%,~ 49.1% and 7.0% respectively.

结果感染菌群中革兰阳性菌占43.9%,革兰阴性菌占49.1%,真菌占7.0%。

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The results of in vitro susceptibility test showed that tosufloxacin possess similar antibacterial activity to sparfloxacin, ofloxacin and ciprofloxacin, and is more active against gram positive cocci than azithromycin.

试验组与对照组各对应指标差异无统计学意义(P0.05)。体外抗菌活性研究结果表明,托氟沙星的抗菌活性与司帕沙星、氧氟沙星、环丙沙星相似,对革兰氏阳性菌的抗菌活性明显优于阿奇霉素。

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This tissue gram stain of an acute pneumonia demonstrates gram positive cocci that have been eaten by the numerous PMN's exuded into the alveolar space.

图示:革兰氏染色显示大量渗出到肺泡腔的嗜中性粒细胞吞噬了革兰阳性菌。

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34.7% of the isolated bacteria was G positive cocci which included staphylococci, streptococcus viridans and micrococci;

G(+)球菌占34.7%,主要有金黄色葡萄球菌、表皮葡萄球和微球菌属;

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capsules subglobose, smooth or muricate, of 3 2-valved cocci.

近球形的蒴果,平滑或者,3枚2瓣裂浆果。

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Grampositive cocci were highly sensitive to the antimicrobial agents of glycopeptide and linezolid.

糖肽类和利奈唑胺抗菌药物对革兰阳性球菌高度敏感.

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Cefotaximes has an especially favorable balance of activity againstgram-positive cocci, gram-negative aerobes, and someanaerobic organisms.

在抵抗 革兰 氏阳性球菌 、 革兰氏阴性需氧菌和部分厌氧菌中,头孢他啶具有特别良好的作用.

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Results showed that the ratio of cocci and bacilli and concentrations of whole milk powder were major factors which influenced characteristics of yogurt.

结果表明:球杆菌比例和全脂乳浓度是影响酸乳品质的主要因素。

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