butyric

Xiang long-grain non-glutinous rice 11 was selected as raw material from 5 rice varieties and the changes of γ-amino butyric acid under different soaking conditions were studied.

从5个水稻品种中选取湘晚籼11号为原料，研究了糙米在不同浸泡条件下γ-氨基丁酸的变化。

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Optimization of culture medium for lactic acid bacteria with high production of γ-amino butyric acid in traditional dairy products

传统乳制品中产γ-氨基丁酸乳酸菌的培养基优化

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Improvement of the Measuring Method of γ-Amino Butyric Acid

γ-氨基丁酸测定方法的改进

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According to analyze the broth , it was found that fermentation type was butyric acid-type.

经过分析发酵液组成确定发酵类型以“丁酸型”为主.

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Several kinds of extractants of the alcohol-water systems such as phenol, butyric acid etc were predicted.

预测苯酚 、 丁酸等可望作为 醇水 体系的萃取剂.

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The cyclohexyl butyrate was synthesized by esterification of butyric acid with cyclohexanol under microwave irradiation.

探讨了在微波辐射下以丁酸和环己醇为原料直接酯化合成丁酸环己酯的方法.

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The second cut alfalfa was not mould but the butyric acid content was more cumulated in high moisture baled alfalfa silage.

第二茬拉伸膜裹包苜蓿青贮长期贮存没有发霉现象，但苜蓿青贮的丁酸含量在苜蓿原料DM含量为18%时升高。

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Butyric. Rancid odour of some spoiled wines.

坏奶油味的: 描述一些破败葡萄酒所散发出的腐臭气味.

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A bitter oily triglyceride of butyric acid; a form of butyrin.

一种苦味油质的丁酸甘油三酸酯，丁酸甘油酯的一种形式。

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Preparation of [ 4,4-~ 3H]-γ-amino butyric acid

高比度[4,4-~3H]-γ-氨基丁酸的制备

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To understand the antagonism of Clostridium butyric and Bifidobacterium infants to v.

了解酪酸梭菌和婴儿型双歧杆菌单独及混合培养时对霍乱弧菌的拮抗作用.

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The results showed that at the condition of 1.2 ∶ 1 molar ratio of isoamyl alcohol to n-butyric acid, 0.5% catalyst ( molar percent of n-butyric acid), 2.5 h, no water-carrying agent, at reflux temperature, the esterification degree achieved 95.8%.

反应条件为醇酸摩尔比12∶10，催化剂用量05%（以酸的摩尔数计），反应时间25h，不加带水剂，回流反应温度在130～135℃条件下，酯化率可达958%。

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Conclusions: One compound is identified as the title compound 2-benzyloxy-5-fluoro-4-oxo-pyrimidine-3-butyric acid ethyl ester, and the other one is its formula isomer.

结论：通过IR谱确证一个化合物是目标物2-苄氧基-5-氟-4-嘧啶酮-3-丁酸乙酯，另一化合物是它的同分异构体。

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Using sodium bisulfate as the catalyst, butyl butyrate was synthesized from butyric acid and butanol.

以硫酸氢钠为催化剂, 丁酸与丁醇为原料合成了丁酸丁酯.

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Clinical Efficacy of Fenofibrate on Treatment of Hypertriglyceridemia and Hyperuricemia a bitter oily triglyceride of butyric acid; a form of butyrin.

非诺贝特治疗高甘油三酯症和高尿酸症的疗效一种苦味油质的丁酸甘油三酸酯，丁酸甘油酯的一种形式。

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I want one pile popcorn, be butyric flavor.

我要一大堆爆米花, 是奶油味的.

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In this paper, we mainly researched that butyric acid mono-and diglycerides can be synthesized by esterifying with phosphoric acid catalyzer, by selecting glycerol and butanoic acid as raw material, carbon tetrachloride as solvent.

本论文主要研究了以丁酸和甘油为反应物，四氯化碳为带水剂、磷酸作催化剂酯化合成丁酸单双甘油酯。

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Screen of lactic acid bacteria for biosynthesis of γ-amino butyric acid and the microwave mutagenesis

产γ-氨基丁酸乳酸菌的分离筛选与微波诱变育种

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Any of three isomeric glyceryl esters of butyric acid , naturally present in butter.

丁酸的三种同分异构甘油酯的任一种.

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Study on Preparation of Butyric Acid by Oxidation of Butyraldehyde

正丁醛氧化制备正丁酸工艺过程研究

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Primary determination of γ-amino butyric acid content in fermented soybean product

几种发酵豆制品中γ-氨基丁酸含量的初步测定

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Disclosed is a method to prepare 2.2-dimethylol butyric acid, belonging to dimethylol butyric acid technical field.

一种2.2-二羟甲基丁酸的制备方法, 属于二羟甲基丁酸技术领域.

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Changes of γ-Amino Butyric Acid During Soaking of Brown Rice

糙米浸泡过程中γ-氨基丁酸的变化

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Determination of γ-amino butyric acid as functional factor in germinated brown rice

发芽糙米功能因子γ-氨基丁酸的测定

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Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.

酸味酿造产品中乳酸 、 醋酸、丁酸共存,但比例不同形成的酸味特征也不同.

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Effects of β-Amino Butyric Acid Induced Rice Blast Resistance on Reactive Oxygen Metabolism

β-氨基丁酸诱导水稻稻瘟病抗性对活性氧代谢的影响

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In VFA, aluminum compounds have more serious inhibitation to acid and butyric acid contrasting propionic acid.

试验后通过对厌氧微生物液体培养基VFA组分的测定,发现铝盐对乙酸和丁酸的抑制作用较丙酸更强烈些.

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Screening for2-bromo-butyric acid as the starting material, after ammonolysis, esterification, ester amine solution, split, five-step cyclization reaction Levetiracetam.

筛选以2-溴代丁酸为起始原料，经氨解，酯化，酯胺解，拆分，环合五步反应制得左乙拉西坦。

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Studies on Synthesis and anticonvulsant-activity of cinnamoyl γ-amino butyric acid derivatives

桂皮酰基取代的γ－氨基丁酸衍生物的合成及抗惊活性

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In the process of hydrogen acid production, the hydrogen is mainly produced by the ethanal type of fermentation ( ETF) and butyric acid type fermentation ( BATF).

产氢产酸发酵过程中氢气产生的主要途径为乙醇型发酵过程和丁酸型发酵过程。

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