brewing technology

[ˈbru:iŋ tekˈnɔlədʒi]
  • 释义

    啤酒酿造工艺学,酿酒工艺学;

数据更新时间:2026-06-10 14:33:52
1、

brewing technology of papaw wine

营养型木瓜果酒的酿制技术

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2、

The brewing technology, quantity of Durian pulp added, tha species of pineapple were studied.

对榴莲菠萝果酒酿制工艺条件 、 榴莲添加量 、 及菠萝品种等进行了研究.

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3、

The brewing technology conditions of Spirulina green beer were researched.

对螺旋藻绿啤酒生产工艺条件进行了探索和研究。

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4、

Study of Brewing Technology and the Volatile Components of Wampee Rice Wine

黄皮糯米酒的酿造工艺及香气成分的研究

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5、

Studies on Brewing Technology of Kiwi-fruit Dry Wine

猕猴桃干酒酿造工艺研究

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6、

Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

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7、

Clarificant selection of navel orange juice and brewing technology of dry wine

甜橙汁澄清剂的选择及甜橙干酒的酿造工艺

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8、

Discussion on Making Jiu Qu and Brewing Technology of special Type Wine

特型酒制曲及酿造工艺浅析

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9、

The Brewing Technology of Dry Beer Emphasized on Enzyme Application

从干啤酒的酿造技术谈酶制剂的应用

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10、

Traditional brewing technology of the liquor-saturated broad beans, together with its making methods and quality requirements, is introduced in this thesis.

介绍了传统的酿造调味品醉豆瓣的生产工艺、制作方法和质量要求。

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11、

Relationship Between Brewing Technology and Product's Style and Quality

酿酒工艺与产品风格质量的关系

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12、

Generally speaking , the development of brewing technology in China falls into two stages.

一般来说,中国酿酒技术的发展分为两个时期。

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13、

Study on Beer Brewing Technology of Wheat Malt

小麦啤酒酿造技术的研究

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14、

Teaching Reform and Exploration of the Course: Brewing Technology

《酿造酒工艺学》课程教学改革与探索

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15、

Cider Brewing Technology and GC Analysis of High Alcohol

苹果酒酿造工艺及高级醇的气相色谱分析

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16、

In the present world, the swift development of new and high technologies with information technology and biotechnology at the core is brewing a new industrial revolution.

当今世界,以信息科技和生物科技为核心的高新技术迅猛发展,孕育着一场新的产业革命。

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17、

The Brewing Technology of Cameroon Traditional Bili Beer and the Classification and Identification of the Yeast in the Brewing

喀麦隆传统Bili啤酒酿造过程及其发酵酵母菌的分类鉴定

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18、

Soy sauce with the black bean as the main raw material was produced by the high salt liquid brewing technology and its quality and nutrient were compared with the soy sauce made from the soy bean.

利用黑豆,以高盐稀态发酵工艺生产酱油,在品质、营养等方面与黄豆酱油进行比较,结果表明利用黑豆制作酱油是可行的。

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19、

In Zhou Dynasty, the brewing technology reached a certain level.

商朝发明了曲和蘖。周朝的酿酒技术已达相当水平。

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20、

the brewing technology of carica papaya fruit wine

番木瓜果酒的酿制工艺

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21、

from ancient date, the mongolian kumiss brewing technology has a long history.

从远古至今,蒙古族马奶酒酿制技术历史悠久。

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22、

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

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23、

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

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24、

Brewing technology of health-care mango fruit vinegar

芒果醋的酿造工艺研究

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25、

High salt liquid brewing technology of black bean soy sauce

黑豆保健酱油高盐稀态工艺酿造试验

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26、

Effects of Different Brewing Technology on the Quality& the Characteristics of Cabernet Sauvignon Rose Grape Wine

不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响

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27、

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

详细介绍传统山西老陈醋的酿造工艺 、 造特点及酿造技术.

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28、

research on brewing technology and process adjustment of zhijiang daqu after flavor weakening

香型淡化后的枝江大曲酒工艺实验及调整研究

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29、

Study on soy sauce brewing technology with two strains

酱油双酿技术研究

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