brasserie

If you want to have a try, you can come to Brasserie Flo Beijing.

如果您想亲自体验一番, 您可以去北京福楼餐厅.

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The food at Brasserie Blanc is no more ambitious than at the average small brasserie in Paris, although better executed and sourced.

布朗啤酒屋的食物并不比巴黎普通的小型啤酒屋更花哨，虽然在食物的制备过程和采购来源方面要更胜一筹。

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Food lovers and jockeys alike will appreciate Brasserie Les Haras, an 18th-century horse stable that was renovated and reopened in 2013 by a dream team of designers and restaurateurs.

吃货和骑马爱好者都会喜欢马厩酒馆（Brasserie Les Haras）。这家小店设在18世纪的一座马厩里，2013年经过一群设计师和餐饮企业家的改造以后重新开业。

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Since 2012, there is also Ma Cocotte, a high-ceilinged, two-level brasserie designed by Philippe Starck.

2012年，这里有了一家“马可可特”（Ma Cocotte），这家占地两层的啤酒餐厅天花板很高，由菲利普·斯达克（Philippe Starck）设计。

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They pause and it is Mr Derry who puts forward a decisive answer, as one imagines he often does at Brasserie Blanc HQ.

两人停顿了一会儿，德里给出了一个确定答案，正如旁人想象中他在布朗啤酒屋总部经常做的那样。

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Halfway through lunch at the Delaunay, a fashionable European-style brasserie in London, George RR Martin compares the giant slab of breaded chicken on my plate to a map of a fantasy kingdom.

我们在伦敦的时尚欧式餐厅Delaunay的午餐吃到一半时，乔治•R•R•马丁（George RR Martin）把我盘中一大块裹着面包屑的炸鸡比作一张梦幻王国的地图。

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Five years later they have six establishments dotted around Hong Kong Island, each styled to evoke a particular type of French brasserie.

5年后，他们已在香港岛上拥了有6家门店，每家都透露出独特的法国小馆风格。

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Le Globo began life as a lively brasserie frequented by Parisian artists, thinkers and bohemians.

里格洛博成立之初是一家气氛活跃的啤酒馆，巴黎的艺术家、思想家、“波希米亚”一族经常光顾。

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The chef Marcus Samuelsson recently opened Uptown Brasserie here with an eclectic menu including fried chicken and pasta.

前不久，大厨马库斯·萨穆埃尔松（Marcus Samuelsson）在这里开设了Uptown Brasserie餐馆，多样性的菜单上有烤鸡和意大利面食。

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or a smoked goat's cheese with La Tourb é e, a peated dark ale made by Brasserie du Mont Sal è ve.

这种泥煤味黑啤酒由Brasserie du Mont Salève酒厂酿制。

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A few days after the London meeting, they roll up at breakfast-time at Brasserie Blanc in Oxford.

在伦敦会面之后又过了几天，两人于早晨时间出现在牛津的布朗啤酒屋。

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This was just a warm-up to the pre-Christmas period, Berger explained, when the brasserie would seat 250 and their 30-seater private room would be full as well.

伯杰解释道，这只是圣诞节前的热身阶段，到圣诞节前时，餐馆的座位将达到250个，他们容纳30位客人的包间也是座无虚席。

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