beer brewing

Application of ceramic membrane in the draft beer brewing

陶瓷膜在生啤酒酿造过程中的应用研究

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The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.

啤酒生产所用辅料直接影响啤酒质量和成本.

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You can obtain these complete products free if buying JieFei home beer brewing equipment now.

目前购买一套杰菲家庭自酿啤酒设备即赠送一套该产品.

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Now, researchers have found a surprising ingredient in residue from 5,000-year-old beer brewing equipment.

今天，研究人员在有着5000年历史的啤酒酿造设备的残留物中发现了一种惊人的成分。

四级真题- 2017年 6月 1卷 短文填空

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

麦汁缓冲性能对啤酒酵母高级醇生成量的影响

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The beer brewing equipment was imported from Bavaria and raw material was also from Germany.

啤酒设备由德国巴伐利亚进口,酿制啤酒的原料也从德国进口.

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However , contamination of coliform group might occur during beer brewing.

啤酒生产过程中可能会污染大肠菌群.

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A Study of the System Monitoring Mixed Proportional Parameters for Beer Brewing

啤酒混合配比参数监控系统的研究

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List Analysis of Life Cycle in Beer Brewing

啤酒酿造阶段生命周期清单分析

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Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.

据时间估算，他们认为大麦在最初抵达该地区时并非当作食物，而是用作啤酒酿制的原材料。

四级真题- 2017年 6月 1卷 短文填空

Malt is the main material of beer . It plays an important role in beer brewing.

麦芽作为啤酒酿造的主要原料,对啤酒的生产、成本和产品质量起到比较重要的作用.

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Dynamic Change of Protein During Qingdao Beer Brewing Detected by SDS-PAGE

利用SDS-PAGE电泳对啤酒生产过程中蛋白质动态变化的研究

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The Test Study on Beer Brewing Using Extruded Rice and Enzyme Agent

用挤压膨化大米辅料与酶制剂酿造啤酒的试验研究

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Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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Study on Beer Brewing Technology of Wheat Malt

小麦啤酒酿造技术的研究

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Study on the metabolic control of diacetyl in beer brewing

啤酒生产中双乙酰的代谢调控研究

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The extrusion technique and its application in beer brewing industry

挤压膨化技术在啤酒工业中的应用研究进展

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Control of Formation of Higher Alcohols in Beer Brewing

啤酒酿造过程高级醇形成的控制

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White Beer Brewing with a Mixed Culture of Yeast and Lactic Bacteria

酵母和乳酸菌发酵生产白啤酒研究

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Influencing Factors of Applied Enzymes in Beer Brewing and Their Treatment Measures

啤酒酿造外加酶的影响因素及解决办法

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Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.

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I have been brewing up some beer. Would you like to try some?

我酿了一些啤酒, 你愿意尝一点 吗 ?

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Analysis of diacetyl formation, reduction and rising again in beer brewing

啤酒中双乙酰的产生还原及反弹问题分析

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The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry.

现代分子生物技术的运用为传统啤酒酿造业注入了新的活力.

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Progress in Research on Metabolic Control of Diacetyl during Beer Brewing

啤酒酿造中双乙酰的代谢调控的研究进展

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They may be ancient "beer-making tools," and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.

它们或许是古代的“制酒工具”，是中国啤酒酿制的最早的直接证据，研究者们在《美国国家科学院学报》中这样写到。

四级真题- 2017年 6月 1卷 短文填空

Its application in beer brewing could not only reduce production cost but also improve beer quality.

生物酸化技术在啤酒生产中的应用不仅能降低生产成本，而且还能提高啤酒质量；

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However, contamination of coliform group might occur during beer brewing.

啤酒生产过程中可能会污染大肠菌群。

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Percent Test of Yeast Slurry Recovery Treating Compound in Beer Brewing

啤酒生产中回收酵母泥处理剂的选择试验

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Study on Green Beer Brewing

绿色啤酒酿造的研究

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