bacterial count

results: the result shows that there is no significant difference in using these two methods to test aerobic bacterial count in cosmetics.

目的：本文采用两种不同检测方法来比较化妆品中的细菌总数。

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We detected the changes of bacterial count in uncooked jellyfish dish making process.

对凉拌海蛰菜肴在原料浸泡和菜肴制作过程中的细菌数变化进行了实验性观察.

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Affecting Factors of the Total Bacterial Count in Air of Ward

医院病室空气细菌总数计数的影响因素研究

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Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count

甜菜糖品卫生细菌学检测实验体系的建立与应用食糖菌落总数的测定与分析

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Analysis of regularity of seasonal variation of bacterial count in air on ward using circular distribution

圆形分布法对病房空气细菌含量季度变化规律的分析

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results: the result shows that there is no significant difference in using these two methods to test aerobic bacterial count in cosmetics.

目的：本文采用两种不同检测方法来比较化妆品中的细菌总数。

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Studies on the Rapid Detection Method of the Total Bacterial Count in Food by Calorimetry

利用量热法快速检测食品中细菌总数的方法研究

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Objective: To determine the utility of bacterial count media ( PYA) in examination of microbial limit.

目的：验证细菌计数培养基（PYA）在微生物限度检查中的实用价值。

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A rapid detection meter for bacterial count based on ATP ( adenosine triphosphate ) bioluminescence technology was designed.

针对细菌总数现场检测需求,设计了一种基于ATP ( 三磷酸腺苷 ) 生物发光技术的细菌总数现场快速检测仪.

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In order to know its efficacy in disinfection of water, the ozone content and bacterial count of the water were examined.

为了解其对水的消毒效果，对水中臭氧含量与细菌数进行了检测。

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Determination of Total Bacterial Counts in Foods and Cosmetics by Spiral Plate Count Method

螺旋平板法在菌悬液计数及食品和化妆品菌落总数检测中的应用

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In order to know the bacterial contamination of the water in drinking water machine, the total bacterial count and coli-group bacteria in water were examined.

为了解饮水机所供水的细菌污染状况，对水中细菌总数与大肠菌群进行了检测。

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The Validation of Bacterial Count and Bacterial Colony Affected by Concentration of 2,3, 5-Triphenyl Tetrazolium Chloride

2,3,5-三苯基氯化四氮唑浓度对细菌菌落计数影响的验证

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The results showed that the total bacterial count was 0 cfu/ ml and no coli-group bacteria were detected in the puri-fled water supplied by 100 sets of the drinking water machine awaiting to leave the factory.

结果，检测100台待出厂饮水机所供纯净水，细菌总数均为0cfu／ml，均未检出大肠菌群。

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The rate of exceeding allowable limit of total bacterial count of air in treatment room was 33.3% ( 4/ 12) and this was also severe in department of geriatrics and depart-ment of digestive disease.

治疗室空气细菌总数超标率为33.3%（4/12），亦以老年病科和消化内科为严重。

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After discontinuation of use of photocatalyst, the bacterial count in air returned to the original level.

停止使用光催化剂之后，空气中细菌数恢复到原来水平。

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Results: After disinfection with high-intensity ultraviolet irradiation and wiping with disinfectant, the rates of total bacterial count on toothdrill handpiece exceeding the allowable limit were 18.18% and 9.09% respectively.

结果，使用高强度紫外线照射消毒和消毒剂擦拭消毒，牙钻手机上细菌总数超标率分别为18.18%和9.09%；

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The optimized ATP bioluminescent method were applied to detect the bacterial count in apple juice, flour, cooked products, fresh food, and good correlations were reached when compared with the plate count method ( R2 0.96).

将优化的ATP生物发光法应用于苹果汁、面粉、熟肉制品、鱼肉中细菌总数的检测，同时与平板计数法测定结果比较具有良好的相关性（R20.96）。

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Method for evaluation of efficacy of field disinfection of hands was used to observe 6 methods of disinfection of hands of nurses on mobile blood-collecting car. The viable natural bacterial count on hand < 10 cfu/ cm 2 after disinfection was considered as up to standard.

采用现场手消毒效果评价方法对流动采血车上护士手消毒的6种方法进行了观察，以消毒后手上自然菌存活菌数

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After 2450 MHz, 650 W microwave irradiation for 5 min. the total bacterial count decreased to 8568 cfu/ g and the coli-group bacteria became negative.

经2450MHz、650W微波照射5分钟，细菌总数减至8568cfu／g，大肠菌群阴性。

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Examination found that except the disinfected toilet tissue hich did not fulfill the standard requirement and no standard for toothpick, the total bacterial count of samples of other items did not exceed the allowable limit.

经检测，除消毒级面巾纸未达标准要求，牙签尚无标准外，其他各项样本污染细菌总数均未超过标准。

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Study of Natural Precipitation Method and Impacting Method for Measurement of Bacterial Count in Air

撞击法和自然沉降法监测室内空气细菌总数捕获效果的研究

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The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed.

分析了实际检测菌落总数和大肠菌群两指标存在的问题,提出了保证检验结果正确性的控制措施.

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