agar

The agar-agar is living the application study in the ceramics liquid waste handle as the coagulant

琼脂作为混凝剂在陶瓷废水处理中的应用研究

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European Company interested in buying Food-Additives: Agar-agar , Guar , TaraGum , Xantan, Carageenan.

求购食品添加剂, 请提供相关的详细资料及报价.

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Agar is complex polysaccharide, extracted from red algae.

琼脂是一种从红藻中提取的复杂的多糖.

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For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.

由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

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These culture media are Colombia Blood Agar, Eosin Ethylene Blue Agar and Nutrition Agar.

方法　应用8种细菌,比较了不同培养基(哥伦比亚血琼脂 、 伊红美兰琼脂、普通营养琼脂)及培养时间对细菌质谱图的影响.

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The agar foods for sale at this food shop are of striking But not vulgar colors.

这家食品店的琼脂食品,色彩夺目,迥然不俗.

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Inoculated the above working bacterial suspension into the nutrient agar medium and anaerobic bacterium agar medium with daubing method and incubated them under anaerobic condition at 35 ℃, and used the culture medium without inoculated as control.

将工作菌液采用涂抹法接种于营养琼脂培养基和厌氧菌琼脂培养基，置厌氧条件35℃培养，用未接种的培养基做空白对照。

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A gelatin made from vegetable protein, called agar-agar, is made for vegetarians.

用植物做成的明胶叫做琼脂。琼脂是为素食主义者准备的。

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The wheat flour was suspended in agar sol containing dibutyl phthalate and made into suspension.

将面粉悬浮于含有邻苯二甲酸二丁酯的琼脂胶体中而制成悬浮液.

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In addition, rice leaf and potato decoction agar medium, rice straw decotion agar medium and oatmeal agar medium were better than others.

结果表明以玉米粉稻秆琼脂培养基最适宜于稻瘟病菌孢子的产生，其次为稻叶马铃薯琼脂培养基、稻秆琼脂培养基和燕麦片琼脂培养基。

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DeternSning contents of immunoglobulin and alexin in milk by Agar Immunodiffusion technique.

用琼脂单项免疫扩散法测定牛乳免疫球蛋白和补体含量.

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Methods Agar dilution method was used to study the dose effect relationship of antibiotic effect.

方法采用琼脂稀释法进行抗菌作用量效关系的研究.

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Kirby Bauer agar diffusion method was used to judge drug sensitivity.

用Kirby-Bauer琼脂扩散法作药敏试验.

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The MICs determinations were performed by solid agar and serial dilution broth methods.

抗菌活性和最低抑菌浓度(MIC)的测定采用琼脂固体培养法和肉汤液体培养法.

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Spots showed up on the agar as individual bacteria grew and multiplied.

单个细菌生长繁殖会在琼脂上产生斑点.

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To detect Escherichia coli O 157∶ H 7 in food, a selective and differential medium, CTV | MUG | RSMAC agar , was designed.

为检测食品中大肠杆菌O157∶H7, 本研究通过优化培养基成份和筛选选择性抑菌物质设计了一种选择性分离鉴别培养基, CTVMUGRSMAC琼脂.

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Method: MIC of determination of Galla chinensis against MRSA and MRSE was performed by agar dilution method.

方法: 用琼脂稀释方法进行最小抑菌浓度(MIC)的测定.

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Agar can also be made to replace a flexible, non stick teeth, transparent crystal candy.

还可代替琼胶制成具有弹性, 不粘牙, 透明的水晶软糖.

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Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.

以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型胶凝剂生产沙田柚果糕.

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Tea samples were grinded, suspended in agar solution and so made into agar suspension.

将茶叶样品磨细 、 悬浮在琼脂溶液中制成悬浮液.

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Various overlay mediums , such as agar , starchgel, methyl cellulose and tragacanth are used.

常用的覆盖培养基有:琼脂 、 淀粉凝胶甲基纤维素和黄蓍胶等.

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Agar is very light and delicious for summer.

大菜丝清凉可口,是夏令佳品.

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Introduce gelling properties of conventionally used culture media gelling as agar, carrageenan and ran than gum.

介绍常用培养基凝固剂琼脂 、 卡拉胶和黄原胶的凝胶性质.

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Objective : To evaluate isolating efficacy of an improved Columbia chocolated agar ( ICCA ) for Haemophilus influenzae ( Hi ).

目的: 评价自制的改良哥伦比亚巧克力琼脂 ( ICCA ) 培养基对流感嗜血杆菌 ( Hi ) 的分离效果.

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Objective To evaluate isolating efficacy of an improved chocolated Columbia Agar ( ICCA ) for Haemophilus influenzae.

目的评价自制改良哥伦比亚巧克力培养基 ( ICCA)对流感嗜血杆菌(Hin ) 的分离培养效果.

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You can use pectin and gelatin powder instead of agar-agar.

果冻粉可用菜燕粉及吉利丁粉代替(份量相同).

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The antimicrobial mechanism was processed by agar method and growth curve.

并采用琼脂块法和生长曲线法对其抗菌机理进行了研究.

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Mainly uses agar-agar diagnosis methods and so on proliferation experiment, ELISA experiment to carry on the serum antibody examination.

主要采用了琼脂扩散试验、间接ELISA试验等诊断方法进行血清抗体检测。

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Due to acidification the agar surrounding the colonies may become yellow.

由于酸化反应,菌落的周围会变成黄色.

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Objective : To evaluate the clinical value of urinary protein routine agar gel electrophoresis ( AGE ).

目的: 评价尿蛋白普通琼脂糖凝胶电泳 ( AGE ) 的临床价值.

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