Polyphenols

The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.

采用酒石酸亚铁比色法测定茶多酚含量.

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this article introduced and the possible appliment of tea polyphenols in these fields.

本文就茶多酚在这些领域的研究进展及其应用前景作了综述.

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The techniques of extracting polyphenols in red bean was studied and its content was determined by colorimetry as well.

本文研究了红豆中多酚类物质的提取工艺，并采用比色法对其含量进行了测定。

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PPO activity and polyphenols content of post-harvest fruit flesh were lower than fruit core obviousy.

鸭梨和黄金梨采后果肉PPO活性和酚类物质含量要明显低于果心.

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Dynamic Model of the Extract-separation of Tea Polyphenols and Catechin in Green Tea Extract

绿茶提取液中茶多酚和儿茶素的萃取分离动态模型

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using multiple enzyme to extract tea polyphenols ( tp ) from tea leaves at temperature.

实验采用复合酶解法在低温下提取茶叶中的活性物质——茶多酚.

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Extraction Separation and Spectrophotometric Determination of Zirconium and Hafnium Study on Improved Utilization of Hop Polyphenols with Supercritical CO_2 Extraction

P507萃取分离-二甲酚橙光度法测定锆铪超临界萃取啤酒花浸膏及其萃余物中多酚化合物提取的研究

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Study on Thermodynamic Equilibrium of Polyphenols in Tea Liquid

茶汤中多酚类物质的热力学平衡

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polyphenols are important substance which affect the growth of tobacco and their product quality.

酚类物质是影响烟草生长发育及其采后制品品质的重要物质之一.

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Study on Extraction and Antioxidation Property of Polyphenols from Leaves of Ilex cornuta

枸骨叶中多酚类物质的提取及抗氧化性能分析

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grape seed soft capsule ve used in grape seed extract from grape seed extract in a mixture of polyphenols, the main ingredient of procyanidins.

葡萄籽VE软胶囊所采用的葡萄籽提取物是从酿酒葡萄的种子中提取出来的一种多酚物质混合物，主要成分为原花青素。

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Wuxi Mingxin Bioengineering Co. LTD maim products cover green tea extract ( tea polyphenols, catechin ).

无锡明欣生物工程有限公司主要产品为绿茶提取物 ( 茶多酚 、 儿茶素 ).

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Study on the Anti-oxidation Effect of Tea Polyphenols on Dry Fruit

茶多酚对干果类食品抗氧化作用的研究

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Through 2-Stepwise elution chromatography , tea polyphenols ( Tp ) and caffeine were separated from tea with macroporous resin.

茶叶提取液经大孔吸附树脂二级阶段洗脱 层析分离 茶多酚咖啡碱.

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Tannin flavonoids and polyphenols and other active ingredients in aqueous extract of samples influenced by temperature thermal perturbation, which is consistent with the theory of Frying samples can enhance the convergence role.

它们共有的黄酮和鞣质等有效成分受温度影响较大，这也与老鹳草炮制后收敛作用增强理论相吻合。

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The objective of this study was to optimize the extraction process for total polyphenols from pear fruitlet pulp by orthogonal array and their components were determined using high performance liquid chromatography ( HPLC).

结果表明：1、采用正交试验对梨幼果果肉多酚物质提取工艺进行优化，并利用高效液相色谱法（HPLC）测定其多酚物质组成。

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objective: to design the prescription of the tea polyphenols oral ulcer film and control its quality.

目的: 研究茶多酚口腔溃疡膜的制备及其质量控制.

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Preparation of Lichee Polyphenols and Its DPPH Radical Scavenging Activity Lychee Chicken

荔枝多酚的分离制备及清除DPPH活性

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Lingyun Baekho tea with caffeine 4.91 % , 3.63 % amino acids, tea polyphenols 35.6 %.

凌云白毫茶含咖啡碱4.91%, 氨基酸3.63%, 茶多酚35.6%.

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To further study the safety of Tea polyphenols face pack and provide experimental data for the usage of it.

为确保绿茶面膜使用的安全性，并为产品应用提供实验依据，对绿茶面膜的皮肤毒理学进行研究。

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Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

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The main compositions of hops are hop resin, hop oil and polyphenols.

酒花中含有酒花树脂 、 酒花油和多酚物质.

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Study on the Lixiviating of Tea Polyphenols

茶多酚溶出动态的研究

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Comparative Study on Polyphenols and Flavones Content and Antioxidant Activity of 60 Kinds of Flowers

60种花卉多酚、黄酮含量及抗氧化活性比较

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Study on the Extraction Technologies of Polyphenols from Carambola Dregs by Microwave Method

微波法提取杨桃渣中多酚的工艺研究

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This paper summarized the function of lowering blood fat of tea polyphenols.

本文综述了茶多酚的降血脂作用.

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Enzymatic release of polyphenols pomace remaining from apple juice production was examined.

具有多种生理活性的多酚类物质在苹果渣中主要以聚合体的形态存在.

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The concentration maximum value of each flavour development component in tea liquor was appeared in different infusing times under different water temperature, the radio of tea polyphenols to amino acid was increased by infusion times.

分次冲泡过程中，茶汤中各成分浸出浓度最大值的出现受冲泡温度与冲泡次数的影响，酚氨比随冲泡次数的增加而增大。

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The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.

本文分析了不同品种核桃仁中多酚对其食用品质的影响.

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How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.

作用: 葡萄含多酚及具有 抗 衰老效果的天然抗氧化剂.

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