Nitrites

When added to Salmonella dog extracts treated with nitrites doubled to quadrupled normal DNA mutation levels.

再加入沙门氏菌就会产生二倍到四倍的致癌化合物.

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In the same time, addition of garlic, ginger and clove influenced microbiological composition and decreased content of nitrites to some extent in the initial fermented stage, which was very advantageous to enhance safety of pickle products.

添加一定量的大蒜、生姜、丁香等香辛料能显著影响泡菜发酵初期各种微生物的变化，降低亚硝酸盐含量，有利于提高泡菜产品的安全性。

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Ala is a ham products contain high levels of nitrites material.

火腿本身是腌腊制品,含有大量亚硝酸盐类物质.

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What happens to nitrites is key.

重要的是这些亚硝酸盐发生了什么?

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The corrosion control methods and corrosion inhibitors ( nitrites, orthophosphates, polyphosphates, polyol esters, phosphonates, zinc salts, silicates, molybdates, borates and aromatic azoles) in recirculating cooling water systems are discussed and emphasized.

重点讨论了金属腐蚀控制的方法以及金属腐蚀控制用的缓蚀剂&亚硝酸盐、正磷酸盐、聚磷酸盐、磷酸酯、有机膦酸、锌盐、硅酸盐、钼酸盐、硼砂和芳香唑类。

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Measurement of serum nitrites/ nitrates ( NO2-/ NO3-)

血清亚硝酸盐/硝酸盐（NOZ祝03一）测定制备血清样本，采用氯化钒还原法检测血清中N仇一加仇一含量以反应NO含量的改变。

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Deli meats and other food containing Nitrites.

熟肉制品或者其它含有亚硝酸盐的食物.

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Under anaerobic conditions nitrates and nitrites are both reduced by a process called denitrification.

在厌氧条件下,硝酸盐和亚硝酸盐通过脱硝作用被还原.

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Nitrites are potential carcinogens, and controlling their concentrations is important for maintaining a safe food supply.

亚硝酸盐是潜在的致癌物质, 控制其浓度对保障食品安全非常重要.

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The change of nitrites content and pH in the dipping cabbage was studied.

研究大白菜腌渍过程中亚硝酸盐含量和pH值随腌渍时间的变化规律。

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Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.

亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。

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As they eat the nitrates they form nitrites as an intermediate chemical byproduct.

当他们吸收这些硝酸盐的时候,会形成一种可以成为副产物的亚硝酸盐的中间产物.

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