Hexanol

Effect of 1-Hexanol Treatment on Postharvest Pathogenic Fungi Control and Quality Maintenance of Strawberry Fruits during Storage Period

正己醇对草莓果实采后抑菌及保鲜效果的研究

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The main contents of the alcohol were 1-butanol, 1-butanol, 2-methyl-,( S())-, 1-hexanol. But the last component was not in the control'Fuji' apples, which contributing to the characteristic aroma of'Fuji'apples.

检测到的醇类物质主要有1-丁醇、（S）-2-甲基-1-丁醇、1-己醇，而对苹果风味有贡献的（S）-2-甲基-1-丁醇为对照所没有；

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Extraction and separation of KAu ( CN)-2 using cetyltrimethylammonium bromide/ hexanol system

十六烷基三甲基溴化铵/己醇体系萃取分离金

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esterification reaction of hexane diacid with 2 ethyl hexanol over modified β zeolite catalysts

改性β沸石催化剂上己二酸与2-乙基己醇的酯化反应

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One task of this paper is the all-process dynamic simulation of low pressure oxo device to 2-ethyl hexanol production.

本论文的工作之一是低压羰基合成法生产丁辛醇装置进行了动态模拟，该装置主要包括净化单元、羰基合成反应单元、正丁醛分离单元、缩合单元、加氢单元及精馏单元。

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At 340 ℃, 1 hexene was prepared with 97.8% convertion of hexanol and 93.3% selection of 1 hexene.

在340℃、常压下，正己醇的转化率为97.8%，1-己烯的选择性为93.3%。

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Based on the NBS standard mass spectral data and by integrating peak area method, the main constituents of beany flavor ( hexanal, 1-hexanol, 2-hexenal, 2-pentylfuran) in each sample were quantified.

并以苯甲醇为内标，用峰面积归一化定量了几种对豆腥味有重大贡献化合物（正己醛、正己醇、2-己烯醛、2-戊基呋喃等）的相对含量。

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Effect of 1-Hexanol Treatment on Postharvest Physiology and Quality of Strawberry Fruit

正己醇处理对草莓果实采后生理和品质的影响

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They were: Isoamyl acetate, 1-Hexanol, Caprylic acid, Ethyl caprate,β-Phenylethyl alcohol, Isobutyl alcohol, Ethyl acetate, 2-Phenylethyl acetate, Isoamyl alcohol.

它们是：乙酸异戊酯、1-己醇、正辛酸、癸酸乙酯、β-苯乙醇、异丁醇、乙酸乙酯、乙酸苯乙酯、异戊醇。

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The results show that effects of 1-hexanol and 1-heptanol on absorption of water vapor into aqueous lithium bromide solution are better than those of 2-ethyl-1-hexanol.

实验表明，在研究的实验条件下1-hexanol和1-hep-tanol对溴化锂水溶液吸收水蒸气的促进作用好于2-ethyl-1-hexanol。

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di-isooctyl adipate was synthesized with hexane diacid and2-ethyl hexanol as raw materials and p-toluene sulphonic acid as the catalyst.

以己二酸和异辛醇为原料，采用对甲苯磺酸作催化剂合成己二酸二异辛酯。

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The amorphous sphere silica nanoparticles were produced by hydrolysis of tetraethoxysilane ( TEOS) under alkalic condition in reverse microemulsion formed by the system of Triton X-100/ hexanol/ cyclehexane/ amomia water.

采用Triton X-100/正己醇/环己烷/氨水体系配制反相微乳液，在碱性条件下正硅酸乙酯在反相微乳液中发生受控水解，合成了具有无定形结构的球形二氧化硅纳米粒子。

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the esterification reaction of hexane diacid with 2 ethyl hexanol was studied by using modified β zeolite as catalysts. the effects of cation exchange degree, calcining temperature and the surface acidity on the catalytic activity were discussed.

用改性β沸石作催化剂，研究了己二酸与2－乙基己醇的酯化反应，讨论了阳离子交换度、焙烧温度及表面酸性对催化活性的影响。

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The dominant compounds in pear wine was 1-butanol, 3-methyl, ethyl acetate, 1-nonanol, 1-hexanol, 1-propanol, 2-methyl, formic

香梨果酒的主要香气成分是3-甲基-1-丁醇，1-壬醇，乙酸乙酯，1-己醇，2-甲基1-丙醇，苯

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