锅巴

[guō bā]
  • 锅巴
  • 释义

    crust of cooked rice;rice crust;crispy rice ;

纠错 数据更新时间:2026-04-18 14:20:42
1、

shredded pork with garlic sauce

Fried rice crust油炸锅巴

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2、

Tom Rice crust is becoming a favorite food in China.

汤姆:锅巴在中国变得流行.

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3、

Chinese cuisine devotes meticulous attention to the color , smell , taste , shape , sound and vessel of food. "Sound" refers to the crispiness of food , especially for such dishes as Sichuan's "sizzling rice crust with three delicacies."

中国菜肴十分注意食物的色、香、味、形、声、器。“声”指的是食物松脆程度,尤其是四川的“三鲜锅巴”等菜肴。

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4、

Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.

变换模具即可改变形状,生产的锅巴口感酥脆而不油腻。

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5、

A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.

小米锅巴也是一道非常可口的菜肴,盛在碗中,还可以就着调味料来吃.

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6、

Determination of acrylamide in crispy rice by GC/ MS

GC/MS测定锅巴中丙烯酰胺含量

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7、

Well-known dishes include steamed herring and Jiasohuazi ( beggar's ) chicken, Yangzhou rice crust and squirrel-shaped mandarin fish.

它的主要名菜有清蒸 鲥鱼 、 扬州锅巴、叫花鸡、松鼠桂鱼等.

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8、

Rice crust is becoming a favorite food in China.

锅巴成为中国一种流行的点心.

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9、

Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.

适用范围: 适合于易碎物料:薯片, 锅巴, 苹果片, 果冻等.

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10、

People pour hot water over the parched layer of rice on the bottom of the pot.

人们用开水来冲泡锅底的锅巴

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11、

The chef's specialty is shrimp with crispy fried rice crust.

厨师的拿手菜是虾仁锅巴.

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12、

Toss with beaten egg until well combined, then place crabs on top rice cake and serve.

加入蛋液兜匀, 即可将蟹肉放在锅巴上享用.

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13、

My friend Mi-hui and I drank chrysanthemum wine from Mount Jiri as we ate our way through chewy yellow noodles, mushrooms with sweet and sour sauce, squares of burnt rice with gingko, citrus salad and a wild sesame seed soup.

我和朋友密辉(mi-hui)边品尝着来自智异山(mount jiri)的菊花酒,边吃着耐嚼的黄色面条、酸甜蘑菇、锅巴块、银杏柑橘色拉和野生芝麻汤。

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14、

Sungnyung ( Korea) Sungnyung is a Korean tisane made from boiled scorched rice. This traditional tea can be traced back to the Goryeo period ( 918 to 1392).

茶泡米汤(韩国)茶泡米汤是一种用锅巴煮制而成的韩国草本茶,这种韩国传统茶饮的历史可追溯到高丽王朝时期(918-1392)。

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