yoghourt的例句大全

Primary study on production processing of downy cherry yoghourt

樱桃发酵乳生产工艺的初步探讨

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Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture

高效浓缩型酸奶冻干发酵剂制备关键技术研究

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Sweetener's Application in Yoghourt Drink

甜味剂在酸乳饮料中的应用现状

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Study on changes of quality and acidity of pollen yoghourt in storage

花粉酸奶在贮藏过程中酸度和品质变化的研究

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Quality analysis and technique optimization of pollen polysaccharide yoghourt

花粉多糖酸奶的工艺优化与品质分析

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Often quality problems and control for disturbing yoghourt

搅拌型酸牛奶常见质量问题及控制

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The Study on the Deposit Stability of Yoghourt Drink

活性乳沉淀稳定性的研究

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Mathematical optimization for energy consumption during freeze-drying of yoghourt

酸乳冷冻干燥过程耗能的数学优化

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This article depicts some problems about disturbing yoghourt and analyzes the reasons.

阐述了搅拌型酸牛奶常见的质量问题，分析了产生的原因。

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Effects of pollen polysaccharide on acidity and sense organ quality of yoghourt during storage

花粉多糖对酸奶贮藏中酸度及感官品质的影响

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The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate

最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化

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Study on Fermented Process of Mung Bean Yoghourt

绿豆酸奶发酵工艺的研究

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Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance

青海牧区酸奶中乳酸菌分离及发酵性能的研究

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Effect of addition of whey protein oxidized by hydroxyl radical-generating system on quality of yoghourt

添加羟基自由基氧化的乳清蛋白对酸奶品质影响的研究

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Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt

酸奶中传统发酵乳酸菌的分离筛选及增菌研究

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The manufacturing theory and technology of rice bran yoghourt ( RBY) was studied in this paper.

本文研究米皮酸奶的制备原理与方法。

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Research on the process of the production of yoghourt milk fermented by multiple bacterium mingled with lactic acid bacteria

多菌种混合乳酸菌发酵酸豆奶工艺研制

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And by the way of orthogonal experimental design which factors were the dosage of extracted flavone liquid, and yoghourt.

再以葛根提取液、果汁、酸乳为正交因素，配制饮料。

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The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality

不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响

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Objective To investigate the oxalate-degrading abilities of10 strains of lactic acid bacteria for yoghourt fermentation.

目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。

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