yeast wine的例句大全

, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒，同时也能生产黄酒和小曲白酒。

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Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.

口感：口感舒适的葡萄酒，带有无花果、番莲、带香蕉、仁、面包和油滑的酵母等复合香味。

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In order to select the yeast for kiwi-fruit wine, the yeast for kiwi-fruit was screened by separated yeast and comparision fermentation using these yeasts.

为选育出猕猴桃酒专用酵母，采用酵母分离和比较发酵的方法，对猕猴桃酒用酵母进行了初步筛选。

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In order to improve the quality and non-bio-stability of kiwi-fruit wine, the preparation of clarified juice, fermentation method, selection of yeast, order of reducing acid and fermentation parameter were studied.

为提高猕猴桃干酒品质及其非生物稳定性，通过优选法，对猕猴桃干酒酿造中猕猴桃清汁的制取、发酵方式、酵母选择、降酸顺序、发酵参数等进行了研究。

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Study on Selection of Yeast for Kiwi-fruit Wine

猕猴桃酒用酵母的选育研究

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Selection of Aroma-producing Yeast for Hami Melon Wine and Its Properties

哈密瓜酒产香酵母的筛选及特性研究

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the effects of wine variety, vintage, yeast, pectase, so2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

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A stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.

一种纤维质粘稠物质，含酵母细胞和菌，在发酵过程中形成，加入苹果酒和葡萄酒中产生醋。

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The yellow wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能。

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Applied Study on Fermentation of Rice Wine by Immobilized Yeast Cell

固定化酵母在糯米稠酒中的应用

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Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

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Study on the Effects of Polygonum Hydropiper on the Mechanization of Yellow Rice Wine Yeast

辣蓼草对机械化黄酒酵母菌的影响研究

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The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.

添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。

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At present, the utilization of yeast cell, in addition to yeasty flour products and wine-brewing, is mostly the production of yeast extracts applied on spice and culture medium, the remaining of the sediment is as fodder for sell.

目前，我国企业对酵母细胞的研究利用，除了发酵面制品及酿酒外，主要集中在酵母抽提物的生产（用于调味品和培养基），其副产品酵母细胞壁的利用主要局限于饲料。

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The best-known yeast, Saccharomyces cerevisiae, is the economically most useful of all fungi, being used for bread making, brewing and wine making.

在所有真菌中，众所周知的酿酒酵母（saccharomyces cerevisiae）最有经济价值，被广泛用于面包制作、发酵和酿酒。

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The growth characteristics of Angel fruit wine yeast were studied.

对安琪果酒酵母生长特性进行了研究。

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Screening of Yeast for Orange Fruit Wine Production and Its Properties

柑橘酒酿造酵母的筛选及特性研究

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saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.

添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。

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Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

苹果酒发酵中酵母菌株的筛选

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Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

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