whey powder的例句大全

Analysis of Whey powder Quality Characters by Near Infrared Reflectance Spectroscopy

用近红外反射光谱法测定乳清粉的品质性状

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milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; determination of phosphatase activity (reference method)

牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的测定（参照法）

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The salt content was estimated through ashing salted and demineralized whey powder or its solution.

含盐乳清粉、脱盐乳清粉或乳清溶液,其含盐量都可以用灰化法测定.

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Determination of amino acids in the whey powder by amino acid analysis direct system

直接氨基酸法测定乳清粉中氨基酸

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Food , Edible Oils, Confectionery, Milk Powder, Sweet Whey Powder, Dried Yeast.

采购产品食物,食品油, 糕饼, 奶粉, 甜蜜乳浆粉, 干燥的酵母.

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Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分离技术提取乳清粉中的β-乳球蛋白

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Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.

奶成分材料包括全脂奶粉、脱脂奶粉、乳清粉、乳糖粉和酪蛋白。

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Good synergistic effect existed when whey protein and egg powder were mixed with TGase.

乳清蛋白和鸡蛋清蛋白与TGase之间存在较好的协同效应.

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Infra-red spectrum results showed that the form of whey protein powder, the peaks of the functional groups significantly. lactose, dust and other impurities in whey protein powder removal rate was high, some adverse effects on the color and flavor significantly reduced, high purity products.

红外光谱结果表明，构成乳清蛋白粉各官能团的特征峰显著，乳清蛋白粉中乳糖、尘埃等杂质去除率较高，一些对色泽风味产生不良影响的成分明显减少，制品纯度较高。

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Milk powder and infant formula foods: whey protein content determination

婴幼儿配方食品和乳粉中乳清蛋白的测定

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Study on NIR rapid analysis of parameters of milk powder and milk whey

近红外快速检测奶粉乳清粉成分研究

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Glutamine, creatine powder and whey protein powder and sugar FDP vitality as a nutritional supplement, from before to after two weeks, two months of continuous application of Rowers help system to improve the immune function, improve training quality and competition results.

谷氨酰胺、肌酸粉和乳清蛋白粉及FDP活力糖作为营养补充剂，从赛前两月到赛后两周的连续应用，有助于系统改善赛艇运动员的免疫功能，提高训练质量和比赛成绩。

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Effect of egg white powder on the yield and quality of whey cheese

蛋清粉对乳清干酪产率及品质的影响

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The article studied on processing technology of food bar using whey protein powder and nutrition enhancers as material.

研究了以蛋白质粉、低聚糖、维生素等营养补充剂为主要原料的食物棒的制作方法。

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Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.

新西兰进口乳清蛋白粉,美国大豆分离蛋白粉及大豆肽蛋白, 葡萄糖等.

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