wheat flour的例句大全

The results showed that having black corn flour mixed with wheat flour in a proportion of3.

本试验采用复因素随机实验设计进行了黑玉米挂面的研制，结果表明，黑玉米粉与小麦精粉按3。

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Wheat Flour Quality Requirement for Lanzhou Hand-Stretched Noodles ⅰ. The Relationship between the Noodles Quality and the General Quality of Wheat Flour

兰州拉面专用粉对小麦品质的要求Ⅰ.拉面食用评价与小麦粉常规品质的关系

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Wheat flour, vegetable oil, sugar, glucose syrup, milk powder, butter, milk calcium, salt, flavoring, permitted food conditioner and vitamins A& D.

小麦粉，植物油，糖，葡萄糖，牛奶粉，奶油，乳钙，盐，调味料，批准食品调化剂，维他命A和D。

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Study on the Technology of Alcohol Production by Wheat Flour Clear Liquid

小麦粉清液生产酒精的工艺研究

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Use strong white flour, and if you can get hold of durum wheat flour, then so much the better

使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

柯林斯高阶英汉双解学习词典

He could stock his kitchen for a month's use of cooking oil, wheat flour, corn flour, and spices!

可以为厨房添购一个月份的食用油、小麦粉、玉米粉和香料等！

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Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments. In Test Test.

通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。

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Technique Research on the Separation of α-amylase Inhibitor from Wheat Flour

小麦粉中α-淀粉酶抑制剂的分离工艺研究

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Discussion on the Test Sifting Properties of Wheat Flour with Different Particle Sizes

不同粒度小麦粉的实验筛理性能探讨

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Noodles are the second convenient food in the world, just next to bread. 40% of wheat flour in China is put in for noodles processing according to statistics.

面条是仅次于面包的世界第二大方便主食，据统计面条加工用小麦粉约占小麦粉总量的40%左右。

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The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中，探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

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Preparation of Chromatographic Column for Determining Brightening Agent in Wheat Flour

测定小麦粉中增白剂所用色谱柱的制备

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After the wheat flour ferments, people bake them in a specially-designed fire pit.

将小麦面粉发酵后，在特制的火坑中烤熟。

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Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.

配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。

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The concentrations of 17 elements in rice, corn, wheat, wheat bran, soybean and wheat flour were determined by three electrode direct current plasma atomic emission spectrometry.

用三电极直流等离子体原子发射光谱仪对大米、玉米、黄豆、小麦以及面粉和麸皮中的17种元素进行了测定。

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The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0.

对不同未知样本进行了预测，结果表明，所建模型具有一定的稳定性，对未知样品蛋白质浓度的测量偏差较小，其最大偏差不超过1.0。

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Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread

小麦粉品质与馒头品质的相关性研究

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The Relationship of Wheat Flour Composition and Steamed Bread Quality

小麦粉组分特点和馒头品质的关系

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The attempt of using French wheat flour to produce Chinese traditional steamed bread

用法国面粉制作中国传统食品馒头的尝试

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The Production of Tailored Wheat Flour and the Application of Additives

专用小麦粉生产及添加剂的应用

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