waxy corn的例句大全

Effect of Harvesting Time to Yield and Quality of Fresh-eating Waxy Corn

采收时期对鲜食糯玉米品质和产量的影响

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Hydrophobic micro-porous waxy corn starch was prepared by using waxy corn starch as material, enzymolysis reagent of compound enzyme being composed of a-amylase and glucoamylase, hexamethyl disilazane ( HMDS) as hydrophobic modification reagent in this paper.

本文以糯玉米淀粉为原料，以α淀粉酶与葡萄糖淀粉酶复合酶为酶解剂，六甲基二硅氮烷为疏水剂，制备了疏水糯玉米微孔淀粉。

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Property Investigation and Application of Waxy Corn Starch for Food Processing

蜡质玉米淀粉的性质及其在食品加工中的应用

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Study on Main Economic Characters and Quality Factors of Waxy Corn Hybrids

糯玉米杂交种主要经济性状及品质因素研究

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Study on Factors Affecting the Quality of Fast Frozen Waxy Corn Ear

速冻青棒糯玉米品质影响因素的研究

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Study on the Synthesis Technology and Properties of Cross-linked Waxy Corn Starch

交联糯玉米淀粉合成工艺及性能研究

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Analysis of combining ability and genetic parameters of table quality traits of waxy corn

糯玉米鲜食品质性状的配合力及遗传参数分析

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Effects of Silicon Fertilizer on Root System and Yield and Quality of Waxy Corn

硅肥对糯玉米根系生长状况、产量及品质的影响

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Effect of Planting Density on Yield of Table Waxy Corn

密度对鲜食糯玉米产量的影响

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Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways

不同制粉方法对蜡质玉米粉糊的流变特性影响的研究

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Physico-Chemical Properties of Waxy Corn Flour, Starch and Defatted Starch

糯玉米粉、淀粉和脱脂淀粉的理化特性研究

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Rheological properties of waxy corn flour were studied in this work, and the rheological model was described.

研究了蜡质玉米粉糊的流变特性，建立了相应的流变模型，确立了本构方程。

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technology of processing and quick-frozen and fresh-keeping of shelled waxy corn

糯玉米穗带壳速冻保鲜加工技术

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Dodecenly succinic anhydride ( DDSA) waxy corn starches with paste top viscosity and degree of substitution ( DS) were prepared by the base catalyzed reaction with starch granular in aqueous slurry.

在碱性条件下，蜡质玉米淀粉与十二烯基琥珀酸酐（DDSA）反应可制得较高黏度、适宜取代度（DS）的酯化淀粉。

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The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.

用糯玉米淀粉制备冻融稳定型羟丙基淀粉.

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The effects of heat-moisture treatment ( HMT) on the properties and carboxymethylation reactivity of waxy corn starch were studied.

本实验研究了湿热处理对蜡质玉米淀粉性质及羧甲基反应活性的影响。

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Heat-moisture treatment does not change the crystal type of waxy corn starch, but its gelatinized temperature and amylose percent increase after HMT.

湿热处理没能改变蜡质玉米淀粉的晶型，但晶体结构变强，糊化温度升高，糊黏度降低。

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Heredity function in waxy corn controlled by recessive gene wx has precious value and many uses.

其特有的隐性基因wx控制的遗传功能赋予糯玉米宝贵的价值和广泛的用途。

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studies on the properties of the homegrown waxy corn starch paste

国产蜡质玉米淀粉糊性质的研究

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study on the genetic diversity and association mapping of rva pasting characteristics of waxy corn germplasms in area of along the yangtze river of jiangsu province

江苏沿江地区糯玉米资源的遗传多样性以及淀粉RVA粘度性状的关联研究

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