vitamin C的例句大全

Vitamin C Injection Pharmacopoeia method supplemented with ① For substances testing and regulations.

维生素C注射液药典方法的补充与建议①.有关物质的检测和规定。

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Study on Determination of Vitamin C by Indirect Spectrophotometry with Flotation of Ternary Complex

溶剂浮选三元缔合物间接光度法测定药品中维生素C的研究

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Vitamin C 0.03% and glucose 0.2% were the optimal ways to decrease the content of nitrite in the semi-product of pickled Chinese toon sprouts.

添加质量分数0.03%的维生素C和0.2%的葡萄糖，对腌制香椿半成品中亚硝酸盐形成有明显的抑制作用；

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Observation on inserting stomach tube for curative effect with mouthful Vitamin C

口含维生素C片插胃管效果观察

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Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein, iron and zinc ( not that fruits have much protein) ．

在常见的浆果中,草莓的维生素C含量最高,不过,由于其种子的缘故,树莓含有的蛋白质、铁和锌（并不是说水果含有很多蛋白质）更多一点。

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The thick skin can be eaten and is a good source of vitamin C and fibre.

厚厚果皮也可以食用，是维生素C和纤维素的理想来源。

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Plant Tissue Electrode With Mediator for Vitamin C

介体型黄瓜组织V c电极的研究

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Law of vitamin c's ebb and flow and effects of iodine on vitamin C of soy bean sprouts

豆芽生长过程中维生素C的消长规律研究

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Effect of Growing Condition on the vitamin C Content of Bean Sprouts

生长条件对黄豆芽中Vc含量的影响

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The Effects of Large Dose of Vitamin C on Oral Ulcer in Children

大剂量维生素C治疗儿童口腔溃疡

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Purpose: To observe and evaluate the clinical effects of a large dose of Vitamin C on mouth ulcer in children.

目的：观察大剂量维生素C对儿童口腔溃疡的治疗作用。

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Effects of Soaking Time on Yield and Contents of Protein and Vitamin C of Pea Bud Seedling Vegetable

浸种时间对豌豆芽苗菜产量及蛋白质和Vc含量的影响

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AIM: To study on the compatible stability of vitamin C and tinidazole.

目的：考察维生素C注射液与替硝唑注射液配伍的稳定性。

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Compatible stability of vitamin C and tinidazole by dual wavelength spectrophotometry

紫外双波长分光光度法考察维生素C与替硝唑配伍的稳定性

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Effects of Vitamin C on lipid peroxidation injury and tissue edema in the gut during enteral resuscitation of 40% blood volume loss with oral rehydration salt in rats

维生素C对40%血容量失血大鼠肠内补液时小肠脂质过氧化损伤和组织水肿的影响

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The Effect of Vitamin C on the Cardiac Tissue Respiration

维生素丙对心肌组织呼吸的影响

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At the end of fruit development, the contents of titratable acids, total sugars, vitamin C and carotenoids all changed notably.

可滴定酸、总糖、维生素C和类胡萝卜素含量均在果实接近成熟期迅速变化。

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Freshness keeping agent treatment inhibited obviously the respiration of grapes, lowered the loss of reducing sugar, titratable acid and vitamin C.

保鲜剂处理能明显抑制葡萄的呼吸，延缓还原糖、可滴定酸、维生素C的降解和损失。

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Dry matter, total sugar and titratable acid content difference was not significant, vitamin C, the content of rutin of saponins and significant difference.

其中干物质、总糖及可滴定酸的含量差异不显著，维生素C、皂甙及芦丁的含量差异显著。

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Determination of vitamin C in the fruits containing sulfurous acid

熏硫或亚硫酸浸泡果品中还原性维生素C含量的测定

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