1、

The present invention relates to a barley tea water beverage and its preparation method.

大麦茶水及其制备方法,它涉及一种营养、保健饮品及其制备方法.

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2、

Tea Service Masters wear a traditional costume and prepare tea water in the traditional way.

他们穿着传统的服饰,以传统的方式为顾客倒茶.

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3、

The water is used to wash up human's body and tea water is used to wash up human soul.

水是用来清洗人的肌肤和身体的,而茶是用来洗涤和除去人的机体内部的垃圾,净化人的心灵的。

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5、

Lunch: Lentil chilli, tea, large glass of water.

午餐:扁豆辣椒,茶,一大杯水。

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6、

Lunch: leftover beef and broccoli bowl, tea, large glass of water.

午餐:吃剩的牛排和花椰菜,茶,一大杯水。

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7、

Dinner: Beef and broccoli bowl, tea, glass of water.

晚餐:牛排配花椰菜,茶,一杯水。

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8、

Lunch: leftover lentil chilli ( defrosted from day one), tea, large glass of water.

午餐:吃剩的扁豆辣椒(第一天解冻的),茶,一大杯水。

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9、

Learning to control the speed of water as it poured from the tea kettle into the glass tea cup for purposes of shooting the video was quite the experience.

学习控制水流的速度,因为它从茶壶倒出为拍摄影片而进行的玻璃茶杯相当的经验。

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10、

There is also a charming tea house set in a pavillion over the water.

这也有一个迷人的茶社在水上面的亭子里。

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11、

The concentration maximum value of each flavour development component in tea liquor was appeared in different infusing times under different water temperature, the radio of tea polyphenols to amino acid was increased by infusion times.

分次冲泡过程中,茶汤中各成分浸出浓度最大值的出现受冲泡温度与冲泡次数的影响,酚氨比随冲泡次数的增加而增大。

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12、

If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly. ( 2) Initial temperature of catalyst bed is wholly too high.

泡茶时,如果使用水的温度过高,会使茶叶泡熟,茶汤很快变黄。(2)提高起始反应温度使催化剂床层温度整体过高导致飞温。

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13、

The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.

介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。

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14、

The Effcet of Water Extract of Tea on Wheat Shoot against Water-Solubility Tobacco Smoke

茶水对萌发麦芽抗水溶性香烟烟雾的影响

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15、

We always carry a Thermos of hot water so we can make a cup of tea.

我们总是随身携带一保温瓶的热水,这样我们就能泡茶喝了。

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16、
17、

He scalded and rinsed out the teapot and put in four full spoons of tea, tilting the kettle then to let water flow in.

他烫了烫茶壶,涮了一遍,放进满满四调羹茶叶,斜提着开水壶往里灌。

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18、

Main compositions: Lactipeppermint, Thermal water extract, Dissolubility hyaluronic acid, Extract of sweet tea, Iyophilic sodium PCA.

主要成份:乳酸薄荷脂、温泉水精华、溶性透明质酸、甜茶萃取液、亲水性保湿因子。

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19、

Take as often as desired. 1 tsp tea to8 oz of water.

可以随意饮用。1茶匙茶叶加入8安士的水。

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20、

Lunch: leftover stuffed courgette, tea, large glass of water.

午餐:吃剩的黄瓜卷,茶,一大杯水。

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