tea leaf的例句大全

Preparation of carotenoids from tea leaf by high-performance liquid chromatography

茶类胡萝卜素的高效液相色谱样品制备

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Tea leaf is one of the most suitable product to be protected of using geographical indication.

我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。

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Effect of tea leaf-fertilizer

茶树叶面营养液的效应

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A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.

探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。

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Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress

聚乙二醇胁迫下茶树叶片的蛋白质组分析

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The closer to the downtown, the higher content of Lead presented in tea leaf.

距居民区的距离越近，茶叶铅含量越高。

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The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;

大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；

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The system centered by adopting Intel 8751 monolithic processor is used to control the temperature, time, power of the electric tea leaf frying pan through the module design.

该系统采用Intel公司的8751微处理器，对电炒锅的温度、时间、功率级别等通过模块化设计加以控制。

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Research of monolithic processor control system in electric tea leaf frying pan

茶叶电炒锅单片机控制系统的研制

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The major organic acids in tea root exudates were malic and oxalic acid, but malic, oxalic acid, pyruvic acid, ascorbic acid and a-ketoglutaric acid in tea leaf.

茶树体内可检测到的有机酸主要有草酸、丙酮酸、苹果酸、抗坏血酸、α-酮戊二酸和琥珀酸，而茶树根系分泌物中有机酸主要为草酸和苹果酸。

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Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.

香啡缤的使命就是提供完全高质量的产品、服务以及环境。

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The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.

经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。

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Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.

像香啡缤的咖啡馆的兴起也了星巴克的竞争。

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How is he the tea leaf business today?

今天的茶叶生意怎么样？

provided by jukuu

Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf

茶园土壤发育度与土壤及茶叶含氟量的关系

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Study on Chemical and Physical Properties of Fixation Tea Leaf Extracts

绿茶杀青叶浸提物理化特性研究

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Content of Fluoride in Tea Leaf in JiangSu Province and its Affecting Factor

江苏典型茶园的茶叶氟含量及其影响因素

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Studies on the technology of suspension fermentation of tea leaf homogenates

茶鲜叶匀浆悬浮发酵工艺学研究

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Correlation between Tea Leaf Freeze Dried Machines and Nature of Tea Quality

茶叶杀青机与制茶品质特点

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Study on Photolysis Dynamics of Cypermethrin in Tea Leaf and PMMA Film

氯氰菊酯在PMMA膜及茶叶表面光解动态的研究

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