Cloning and Expressing of Tannase Gene from Aspergillus oryzae in Aspergillus niger ST31
单宁酶基因在黑曲霉ST31中的克隆与表达
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共固定化单宁酶和β-葡萄糖苷酶对茶饮料增香和除混效果的研究
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对几种外源酶应用于绿茶鲜汁的最佳作用参数、作用效果进行了探讨;
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单宁酶、β-葡萄糖苷酶的共固定化及其在茶饮料加工中的应用研究
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单宁酶(Tannase EC3.1.1.20),又称单宁酯酰水解酶,是一种由某些微生物在单宁酸等诱导剂存在下合成的诱导酶。
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Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
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Study on clarification of green tea extract with immobilized tannase by uniform design
均匀设计法在固定化单宁酶澄清绿茶汤工艺中的应用
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Study on Gallic Acid Preparation by Using Immobilized Tannase from Aspergillus niger
利用固定化黑曲霉单宁酶制备没食子酸的研究
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The results showed that there was significant difference between tannase in RM and in bulk water.
结果表明:反胶束体系与水相中的单宁酶,其光学行为存在很大差别。
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Study on Optimal Conditions to Produce Tannase by Fermentation of Asp. Niger No.3
Asp.Niger No.3液态发酵生产单宁酶条件的研究
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Tannase is widely used in beverage, food, leather, chemical and pharmic industry.
单宁酶在饮料,食品,制革,化工,药业等方面都有着广泛的应用。
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Studies on enzymatic production of gallic acid with the tannase from Aspergillus niger
利用黑曲霉单宁酶酶法制取没食子酸的研究
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