1、

During the initial start-up culture stage of explants, the soluble sugar, protein and amylum were mainly used to provide nutrition for its differentiation, and their concentration degree had no significant correlations with the tissue differentiation ratio.

可溶性糖、可溶性蛋白质和淀粉在外植体启动培养初期主要被用于提供分化所需养分,其含量的高低与组织分化率关系不很明显。

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2、

Degree of Sugar and glucose content in Kiwi-fruit juice, canned pear in syrup and canned orange in syrup on sensory quality are studied.

研究了猕猴桃果汁饮料,糖水梨和糖水桔子罐头中的蔗糖水解程度,以及产品的葡萄糖含量对感官质量的影响。

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3、

The effects of pH value, sugar content, chitosan dosage, and clarified temperature on the waxberry wine clarification were studied with rotating perpendicular combination experiment. Meanwhile, the regression ( equation) of clarified degree, pH value, chitosan dosage and sugar content were established.

以旋转正交组合试验分析了果酒的pH值、含糖量及壳聚糖用量和澄清温度对杨梅果酒澄清度的影响,建立澄清度与pH值、壳聚糖用量、含糖量试验因子间的回归方程;

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4、

Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem

甜高粱茎秆汁液锤度与总糖含量间相关性的研究

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5、

The effects of zinc injection with various Zn concentrations in trunk of kumquat on the relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and zinc accumulation in fruits were observed.

通过茎部施用不同浓度的锌肥来考察其对金桔叶相对生长率、新梢相对生长率、叶绿素含量、产量、总酸度、总糖含量、Vc含量以及锌在果实中的积累的影响。

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6、

The activity of peroxidase isoenzyme has relation to the differential degree of embryonic cells in the tissue culture of sugar-cane.

在甘蔗组培育苗中,过氧化物酶同工酶活性与胚性细胞团的分化程度有关。

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7、

[ Results] The index of blood sugar, HbAlc, HOMA-IR and blood coagulation was improved at different degree.

[结果]两组患者治疗1个月后,血糖、糖化血红蛋白(HbAlc)、HOMA-IR及凝血指标均有不同程度的明显改善。

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8、
9、

the contents of polysaccharide and reducing sugar increased with the seed mature degree.

随着菟丝子种子成熟程度的增加,多糖及可溶性糖的含量均增加。

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10、

shrinkage contributed to an increase in the concentration of basic grape ingredients such as sugar and acid. an appropriate degree of shrinkage was apparently helpful in improving the phenolic content and increasing the antioxidant activity, but the berries that continued to shrivel showed a low antioxidant activity.

研究结果显示:皱缩会导致果实基本成分诸如糖、酸浓度的增加;适度皱缩有益于葡萄中酚类物质浓度及抗氧化活性的提高,但是深度皱缩会使抗氧化能力显著降低。

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11、

Then BAC-bentonite is examined for its ability to improve pure degree and color from sugar juice.

用BAC - 膨润土澄清蔗汁,研究其在提高纯度及去色率的影响因素及适宜条件.

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12、

Factors affecting cellulase preparation, such as cellulose, filter paper cellobiase activity, reducing sugar, protein, pH value, mycelium and degree of crystalline were studied.

阐述了木质纤维原料纤维素酶制备过程中诸影响因素如纤维素、滤纸酶活、还原糖、蛋白质、pH、菌丝体、结晶度等的变化规律。

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13、

At the same time of reducing body weight, blood cholesterol sugar levels also decreased degree.

减肥有效时脂肪细胞瘦素表达减弱, 血清瘦素水平明显升高.

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14、

The IR spectrum indicate that the soybean oleic acid has been added onto the bone of sugar, the the degree of esterification was 6.9, the acid value was 0.38, the iodine value was 134.2, and the relative density was 0.9346.

红外光谱分析可知大豆油酸加到了蔗糖骨架上,平均酯化度为6.9,酸值为0.38,碘值134.2,相对密度为0.9346。

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15、

The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。

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