1、

Roast suckling pig-a famed dish with rather long history , golden and crisp exterior, and tender meat inside , with dense aroma.

烤乳猪—这是一道拥有悠久历史的名菜,它外面是金黄色的松脆外壳,里面则是粉嫩的肉,香气浓郁。

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2、

Cryopreservation of suckling pig hepatocytes after short-term culture

乳猪肝细胞短期培养后的低温保存

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3、

Effect of the Suckling Pig Brain Extraction and-Cerebrolysin on Rat Cerebral Cortical Neurons in Primary Cultures

乳猪脑提取物和脑活素对培养中胎鼠大脑皮层神经元的影响

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4、

The preparation of a man a la suckling pig is grotesque yet impossible to turn away from.

准备一道烤活人大餐是闻所未闻见所未见的,然而却不那么可能转过脸不看。

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5、

A hungry person in Bali may want mangoes, suckling pig, and beans.

在巴黎饥饿的人可能要芒果,乳猪,和豆类。

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6、

Methods 159 burned patients were randomly divided into two groups: wounds treated with frog skin or suckling pig skin.

方法将159例患者随机分为青蛙皮组和乳猪皮组,深Ⅱ度覆盖蛙皮35例,乳猪皮31例。

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7、

This year, the prices of traditional offerings, such as suckling pig and flowers have gone up significantly in Guangzhou.

乳猪和鲜花类传统祭祀品的价格今年在广州也水涨船高。

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8、

And I was almost ready to moonwalk when I tasted the restaurant's Chinese-style suckling pig.

吃到这里的中式乳猪时,我都快要跳太空步了。

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9、

On the first pig growth stage-the suckling pig and nursery pigs, the second stage-finishers and replacement gilt mode, we should mainly choose historical cost.

在生猪生长第一阶段哺乳仔猪和保育仔猪阶段、第二阶段育成猪和后备猪阶段,应主要选择历史成本模式计量。

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10、

Results We obtained ( 3. 5 ± 1. 1) × 10~ 9 liver cells from each suckling pig, and the cell vitality was more than 90% ± 2%.

结果采用本方法每头乳猪可分离得到单个肝实质细胞数为(3.5±1.1)×10~9,活性大于90%±2%。

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11、

Research on the textural changes of Rongchang suckling pig in the process. ( 1) Adding the nitrite pickled, the hardness and shear force of the pig are reduced.

荣昌乳猪加工过程中的质构变化研究。(1)随着亚硝酸盐添加量的增加,荣昌乳猪腌制后的硬度和剪切力逐渐降低、残留量增加。

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12、

Results Compared with the suckling pig skin, frog skin could remarkably decrease days of wound recovery and antibiotics administration, and reduced incidence of wound infections and rejection in patients with full thickness burns.

结果与乳猪皮比较,青蛙皮可减少深度创面愈合天数及抗生素使用天数,减少深度创面感染发生率,较少排异反应,增加细菌阴转率。

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13、

Ordinary Chinese cabbage, I do not know how created, it can taste like lamb, suckling pig meat as Feinen, eat together, like go like the bear's paw, Low United States.

平常的大白菜,不知是怎麽制作的,可那滋味犹如羊羔、乳猪的肉一样肥嫩,吃起来又像熊掌一样惬意、腴美。

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14、

It was found that Rongchang suckling pig muscle display is dim brown red. ( 4) Rongchang piglet frozen process of total protein and myofibril protein solubility decreases, but the smaller the lower the temperature and the solubility changes.

实验发现,荣昌乳猪肌肉显示为暗淡的褐红色。(4)荣昌乳猪冻藏过程中的全蛋白和肌原纤维蛋白溶解度逐渐降低,但温度越低其溶解度降幅越小。

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15、

This showed, in the suckling pig processing, the blank suckling pig samples produced a large number of volatile substances, and pueraria isoflavones and soy isoflavones inhibited the formation of oxide some extent, have the antioxidant effect. 3.

由此可见,在烤乳猪加工过程中,对照烤乳猪产生了大量的挥发性物质,而葛根异黄酮、大豆异黄酮在一定程度上抑制了氧化物的产生,具有抗氧化效果。

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16、

Centered on nouveau Portuguese cuisine, the à la carte menu might feature suckling pig with orange and potatoes, beef loin with bone marrow and garlic pur é e, or sea bass with seaweed and bivalves.

以新式葡萄牙料理为核心,单品菜单的内容可能有乳猪配柳橙马铃薯,牛里脊配骨髓蒜蓉酱,或是鲈鱼配海草和贝类。

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17、

Effects of Twice Supplement of Fe on Growth and Development of Suckling Pig

二次补铁对哺乳仔猪生长发育的效果观察

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18、

Serum-free medium for culture of suckling pig hepatocytes

无血清培养基培养乳猪肝细胞的效果

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19、

Immune Test against Swine Fever in Suckling Pig at the Age of 20 Days

20日龄哺乳仔猪猪瘟免疫试验

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20、

Effect of Frog and Suckling Pig Skin on Wound Healing in Deep Burn

青蛙皮及乳猪皮治疗深度烧伤创面的比较研究

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