1、

the research of soluble proteins and isozymes in radish during storage period

萝卜贮藏期可溶性蛋白及同工酶研究

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2、

new advance of cvp analysis in china-introduction to merchandise storage period management

我国对量本利分析法的新发展&商品储存保本保利期管理的介绍

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3、

dynamic changes of the contents of different dietary fiber in satsuma mandarin during different storage period were observed.

以柚和温州蜜柑为试材,在不同的发育阶段分别测定了DF及其具体组分的含量,总结了不同发育阶段果实DF的变化情况。

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4、

tdf and idf contents in the peel and pulp of satsuma mandarin decreased slightly during the whole storage period;

3温州蜜柑果实中TDF、IDF含量均随着果实贮藏期的延长而渐渐降低,但变化幅度较小。

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5、

decay index of packaging and cutting treatment was lower than that of packaging and no cutting one, and held its original appearance and quality at the end of the storage period.

贮期结束时包装切割的欧芹腐烂指数低于包装不切割处理,能够有效保持原有的外观和品质。

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6、

storage period of vaseline gauze after high pressure sterilization in primary hospital

基层医院凡士林纱布高压灭菌保存期限的研究

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7、

RESULTS calamine jel has better stability, longer storage period and stronger antibacterial activity than calamine lotion.

结果与炉甘石洗剂比较,纳米炉甘石凝胶性状稳定, 贮存期长,抑菌活性明显提高.

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8、

Fen Liquor of the same liquor age and different alcoholicity and storage period was studied.

对贮存时间不同、酒龄相同、酒度不同的汾酒进行了分析研究.

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9、

Changes of functional components such as asparagus , rutin, saponins asparagus officinalis were investigated during storage period.

本文研究了芦笋贮藏过程中天门冬酰胺 、 芦丁 、 芦笋皂甙等功能成分的变化规律.

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10、

After packaging products to prevent oxidation, mildew, wool, damp, durability, preservation products extend the storage period.

经过包装的产品可防止氧化, 霉变 、 虫蛀 、 受潮, 可保质 、 保鲜延长产品储存期限.

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11、

At Orval a three-week storage period is more than just the normal maturing or conditioning period.

欧瓦的三个星期的贮存期比正常的啤酒成熟和贮存期要长.

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12、

It has been found from the analysis of tackless tire parts that the main factors which cause the tackless rubber parts are sulfur blooming and extended storage period.

分析了影响轮胎部件不粘的原因,最常见的原因是硫黄喷霜和部件存放时间过长。

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13、

The improvement of the bladder capacity is the objective reflection of increased detrusor stability during urine storage period.

膀胱功能容量的提升,是贮尿期膀胱逼尿肌稳定性提高的客观反映。

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14、

Drug storage period prediction used in retention sample observation, but take too long.

药物贮存期的预测过去通常用留样观察法, 但耗时太长.

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15、

The storage period is 6 months from the production date at 0-30 temperature.

在0-30度条件下,自生产日起,窒内储存期为六个月.

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16、

Methods To detect influencing factor of hematolysis on sensibilized RBC by anti A and anti B.To observe variety of SAN reagent RBC and effictiveness of serology assay during 4 ° C storage period.

方法检测被抗-A和抗-B致敏的红细胞出现溶血的影响因素,并观察用自制SAN型保养液配制的试剂红细胞应用和保存效果。

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17、

Study on integrated disease control of Chongming pumpkin in storage period

崇明金瓜贮藏期病害综合防治技术研究

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18、

RESULTS During the storage period, the content of acetic acid reduced and the content of its labile product increased.

结果:在放置过程中醋酸含量下降,而乙酸乙酯含量增加。

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19、

The peach fruit after cold hardening does not appear the browning symptoms, and only some specific fruits appear spoilage during the later storage period ( 50d).

冷锻炼的桃果实,果肉在整个贮藏期间未出现褐变症状,仅在贮藏后期(50d以后)出现个别果实腐烂,回温果的腐烂情况有所增加。

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20、

During the storage period, the sensory quality of spiced beef was at a good level, TBA value and TVB-N value first increased and then decreased while pH value decreased continuously.

高压处理后酱牛肉在保质期内的感官品质较好,贮藏过程中TBA值和TVB-N值呈先增后减的趋势,pH值持续下降。

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