starch product的例句大全

At the same time, the properties of the starch product, for instance, the total content of starch, the content of chain starch and reducing sugar, the morphology and solubility of the starch and the content of monose in the starch were measured.

对所得荔枝核淀粉的性质进行了研究，其中包括荔枝核淀粉的含量、淀粉中链淀粉和还原糖的含量，以及淀粉的颗粒形貌、溶解度、淀粉中的单糖组成。

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By using alkaline water as an immersion solution, an effective way is developed to increase the yield of polygonum multiflorum Thunb starch and the content of anthraquinone in the starch product.

采用碱性水溶液浸泡，可以有效地提高何首乌淀粉的抽提率，也可使有效成分蒽醌类物质的保留量有较大提高。

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Experimental results indicated that the quality of product could reach the standard of crackers on the market when the addition amount of rice, glutinous rice or starch acetate was 20%, 10% or 5%, respectively. The product could be accepted by consumers.

结果显示：当大米、糯米或大米淀粉醋酸酯的添加量分别为20%、10%、5%时，混合米饼的质构均可以达到或超过市售品牌雪饼的水平，产品可以为消费者所接受。

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corn gluten meal was a main by-product in a corn starch plant.

玉米蛋白是玉米湿法淀粉厂生产淀粉的主要副产物。

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dietary fiber content of the finished product could be 80.70%. the content of starch and protein is 0.49%, 0.38%.

采用1～2%的氢氧化钠溶液保温60min以上，提取的产品总膳食纤维含量达到80.70%，是薯渣粉含量的2.84倍，淀粉含量2.40%，而蛋白质和脂肪含量分别为0.49%、0.38%。

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Product Description: water chestnut can be fresh cooking, but also the system starch.

产品简介: 菱角可以鲜煮食, 又可制淀粉.

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Moreover, after the starch content high product flushes, assumes the paste shape.

另外, 淀粉含量较高的产品冲后呈糨糊状.

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Cassava is a starch crop of which the product harvested is the root tubers.

木薯是淀粉作物,收获的产品主要是块根.

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The corn starch cake, the residual by-products from glucose manufacturing from corn, is rich in nutrients. However, they have not been utilized rationally and effectively.

玉米淀粉糖渣是玉米制糖工业副产物，营养成分丰富，但在我国这一资源一直未得到合理有效地利用。

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Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

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SCP from starch by-product by solid-state fermentation was studied.

以淀粉 副产物 的混合物为原料,通过 固态发酵 法生产单细胞蛋白.

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The artificial crab was prepared by cheap aquatic product. We had taken research on the effection of raw material's pH, the concentration of salt, temperature, the kind of starch, enhancing-elasticity dose etc, and got optimal process condition.

以低值水产品为原料加工人造蟹肉，研究了原料的pH值，盐，擂溃温度，淀粉种类，弹力增强剂的添加对人造蟹肉品质的影响，获到最佳加工工艺条件。

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reaction product between hgprt and prpp was analysed by starch gel electrophoresis.

该酶与PRPP的反应产物在淀粉凝胶电泳图谱上出现两条反应带.

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The Blowing Effect of Sodium Carbonate-Citric Acid System on Making Wastepaper and Starch Based Foaming Product

Na2CO3-柠檬酸系发泡剂在废纸淀粉发泡体制造中的发泡效果

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