英语词典
Dominant Microbes and Dynamic Analysis of Chemical Components during Spontaneous Fermentation of Yongfeng Hot Pepper Sauce
永丰辣酱自然发酵过程中主要优势菌及化学成分的动态变化分析
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yeast colonies isolated from prophase, metaphase and anaphase of spontaneous fermentation were identified primarily on wallerstein laboratory nutrient agar ( wl agar).
采用WL营养培养基对自然发酵前、中、后期出现的酵母菌进行了初步的分类鉴定。
contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages
猪肉自然发酵香肠中细菌和乳酸菌对生物胺积累的作用
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