soy protein的例句大全

Effect of coagulants and gelation conditions on gelation properties of soy protein

凝固剂及凝固条件对大豆蛋白胶凝性质的影响

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Therefore, may improve the feed quality of the bean cake effectively using the earthworm protease to soy protein's decomposition.

因此，利用蚯蚓蛋白水解酶对大豆蛋白的分解作用可以有效地改善豆粕饲料的品质。

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Methods Two hundred thirteen healthy volunteers ( 108 men and 105 post-menopausal women, 50-76 years old) received either soy protein isolate ( 40 g soy protein, 118 mg isoflavones) or cassin placebo for 3 months in this randomized, double-blind trial.

方法213名健康受试者（男性108人，绝经后女性105人），年龄50-75岁，随机、双盲接受特定大豆蛋白饮食（试验组）或酪蛋白安慰剂（安慰剂组）干预，为期3个月。

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Soy protein isolate ( SPI) and plaster were used to mimic the gelation of traditional tofu to investigate the effects of intermolecular forces on formation and texture properties of soy protein gels.

本实验用大豆分离蛋白模拟传统豆腐的凝胶形成过程，研究分子间作用力对大豆蛋白凝胶形成过程及质构特性的影响。

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Konjaku Powder, Soy protein, Starch and Approved seasonings.

蒟蒻粉，大豆蛋白，高级淀粉，批准素食调味品。

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soy protein drinks: a bright star of the food industry

大豆蛋白饮品：食品业界的耀眼之星

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Anti-linoleic acid peroxidation capacity and radical scavenging activity of soy protein hydrolysate obtained by single enzyme reaction and step multi-enzyme reaction were determined using linoleic acid-KSCN method and pyrogallol method.

采用亚油酸-硫氰酸钾方法和邻苯三酚方法分别测定了单酶水解反应和多酶分步水解反应制备的大豆蛋白水解液的抗亚油酸过氧化能力和清除自由基能力。

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Study on influences of three kinds of soy protein on the quality of steamed bread

3种大豆蛋白对馒头品质影响的研究

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There are soy protein formula milk and traditions are different.

还有大豆蛋白的配方奶和传统的豆浆是不一样的。

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The progress of the preparing technology of soy protein

大豆蛋白制取工艺的进展

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Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method

组织化大豆蛋白挤压工艺参数优化研究

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Improvement of Water Barrier Property of Soy Protein Plastics

大豆蛋白质塑料耐水性能改善的研究进展

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Research on the compound enzyme preparation used for the process of soy protein isolation

大豆分离蛋白工艺用复合酶制剂的研究

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Instant-gelation Property of Soy Protein& II Influence of Coagulant

大豆蛋白速凝特性研究&Ⅱ不同凝固剂对速凝特性的影响

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Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification Protein Profiling and Function Analysis of Liver Plasma Membrane

大豆蛋白凝胶前后SDS-PAGE图谱比较分析肝脏质膜蛋白质表达谱的构建及功能研究

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Study on the Special Property of Soy Protein Plastics

大豆蛋白质塑料特性的研究

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Effect of Stearic Acid on the Properties of Soy Protein Plastic

硬脂酸对大豆蛋白质塑料性能的影响

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Soy protein, a by-product of the production of soy bean oil is a kind of widespread and abundant natural polymers.

大豆蛋白质是大豆榨油后的副产物，其来源广泛且产量丰富。

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Circular dichroism ( CD) demonstrated that the content of α-helix conformation of alcohol denatured soy protein increased, fluoresence polarization analysis showed that, after alcohol denaturation, the peptide chain became more flexible.

圆二色性分析结果表明，醇变性使大豆蛋白α－螺旋构象的含量增加，结构更加有序；

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Adding a little of fat, soy protein, and dietary fiber can improve the sense organ quality and nutrition level of the extruded product.

加入少量的油脂、大豆蛋白和膳食纤维可改善产品的感官指标，提高产品营养；

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