softened water的例句大全

Problems in the Softened Water Treatment System and the Countermeasures

软化水处理系统存在问题及对策

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industry: decanter; sewage treatment plants; air flotation; softened water equipment; waste gas treatment equipment; waste incineration;

所属行业：滗水器；污水处理成套设备；气浮设备；软化水设备；废气处理成套设备；垃圾焚烧炉；；

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The paper introduces process flow, PLC system frame, hardware collocation and software realization of automatic control softened water project.

文中介绍了全自动控制软化水工程的工艺流程、PLC系统结构和硬件配置及软件实现。

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Treatment technique of softened water in closed cycle system for blast

高炉炉体密闭循环系统软化水水处理技术

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Passing 3~ 4 ‰ PAM for flocculation and the mechanical filter, SDI of the softened wastewater lowered to below 5. Through the above technological process, the wastewater with rare earth ammonia chloride can meet the requirements of the influent water for membrane process.

软化废水经3～4‰的聚丙烯酰胺（PAM）絮凝并通过机械滤器，SDI值降至5以下。经以上工序处理，稀土氯化铵废水可达到膜分离装置进水水质要求。

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fill baking dish with very hot water; place manicotti sheets, one at a time, in water. let stand 10 minutes until softened.

在烤盘中加入热水；放入番茄沙司烙通心粉片，一次一个依次放入水中。约等十分中，通心粉变软。

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hard water which can be softened by adding sodium carbonate is called permanent hard water .

经过加入碳酸钠能被软化的硬水，称为永硬水。

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The water has been treated ( softened ), but it is not drinkable water.

这水经过处理 ( 软化 ), 但不是饮用水.

口语例句

Sparkling water with a twist of lime, and can you get this butter softened?

这么多水就那么一点柠檬还有你的黄油不能软一点 吗 ?

电影对白

Hard water which can be softened by adding sodium carbonate is called permanent hard water.

经过加入碳酸钠能被软化的硬水,称为永硬水.

词典精选例句

The coffee bean is very hard too before not boiling, though had boiled and softened soon, but its fragrance and taste have been dissolved and turned into the delicious coffee into water.

咖啡豆没煮之前也是很硬的，虽然煮了一会儿就变软了，但它的香气和味道却溶进水里变成了可口的咖啡。

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In addition to the partial lean ore, the en-block rock strength is higher. But the rock will be softened encountering with water, which results in the expansion of internal stress and the intensity decline.

该矿区除部分贫矿岩外，单块岩石强度均较高，但矿岩遇水将会软化，内部产生膨胀应力，造成强度降低，在支护工程中要特别注意。

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The efficiencies of wheat germ flour for improving the viscoelasticity of the instant noodle softened in boiling water and that of the other quality modifiers such as cross linking starch phosphate, active dried gluten, fresh albumen, guar bean gum and CMC were studied.

研究了小麦胚芽粉对提高油炸方便面复水后粘弹性的效果，并与其他品质改良剂（磷酸交联淀粉、活性干面筋、鲜鸡蛋清、瓜尔豆胶、CMC）的效果进行了比较。

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The results showed that the wheat germ flour had a better efficiency for improving the viscoelasticity of the instant noodle softened in boiling water.

实验结果表明：小麦胚芽粉对提高油炸方便面复水后的粘弹性有良好的效果。

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