rice wine的例句大全

Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine

绍兴黄酒生产中米浆酸的控制

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Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

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Studies on Analysis of Non-Volatile Acids in Rice Wine

黄酒中不挥发酸组分的分析研究

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Research on the Change of Amino Acid Content in Mechanized Production of Yellow Rice Wine

机制黄酒酿造生产过程中氨基酸变化研究

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Discussion on the Development of Glutinous Rice Wine and Its Serialization

浅议糯米酒的研制及系列化

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Nowadays, almost all liquor production by traditional techniques used caky starter, and just some used disperse starter such as the production of Shaoxing yellow rice wine ( use wheat starter).

现代传统工艺酿酒几乎全部使用根霉饼曲，但也有使用米曲霉散曲的，绍兴酒用的麦曲便是一例。

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Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee, yellow dogs to camels.

比起北国的秋来，正像是黄酒之于白干，稀饭之于馍馍，鲈鱼之于大蟹，黄犬之于骆驼。

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Study on the Effect of Different Types of Starch on the Quality of Glutinous Rice Wine

不同淀粉质对米甜酒品质影响的研究

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She dredged the pastry with a little sugar. Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

她在油酥馅饼上撒了一点糖。放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。

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Study on the Fermented Drink Series of Glutinous Rice Wine

甜米酒系列发酵饮料的研制

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Study on Coagulation of Rice Milk in Yellow Rice Wine Production

黄酒米浆水的混凝澄清技术研究

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Research on the Brewing of Yellow Rice Wine from Hybrid Rice

杂交米酿造甜型黄酒的研究

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Discussion on Amino Acid in Yellow Rice Wine and Controls on Its Content

浅谈黄酒中的氨基酸及其含量的控制

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Study on the Antioxidative Activity of Fujian Yellow Rice Wine

福建黄酒抗氧化活性的研究

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Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage

传统黄酒生产后酵大罐贮存研究初探

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The determining factors of sterilization temperature in Shaoxing yellow rice wine

决定绍兴黄酒灭菌温度的因素

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Research on the Application of EPT in Yellow Rice Wine Sterilization

EPT技术在黄酒杀菌中的应用研究

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The development of yellow rice wine with mushroom and sticky rice

香菇糯米黄酒的开发研制

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Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes

通过微量指标反映黄酒发酵状况的变化

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Prevention& Control of Heated Turbidity in Bottled Yellow Rice Wine

瓶装黄酒出现热浑浊现象的预防和控制

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