peroxide value的例句大全

the acid value and peroxide value of the oil of cold pressing were low, and the color of oil was light, and the quality of camellia oil was good.

低温冷榨条件下得到的山茶油酸值和过氧化值较低，油脂色泽浅，山茶油品质较好。

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baked eels have not obvious changes on sensory quality ( color, odor, texture, taste) after 25 seconds flash of pulsed light treatment, though the change ratios of peroxide value and acid value are no more than 0.35%.

经过25s的处理，烤鳗的感官品质（颜色、气味、质地、味道）没有显著变化；过氧化值、酸价变化率都不超过0.35%。

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The addition of 0.1 percent of TBHQ could lower the peroxide value of double-bleaching soy lecithin to 5 meq/ kg.

添加0.1%的TBHQ可以把双漂大豆浓缩磷脂的过氧化值降低到5meq/kg。

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Effect of VC and VE on peroxide value and color of Cantonese sausage was studied.

研究了VC和VE对广式腊肠过氧化值以及色泽的影响.

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And acid value, peroxide value and carbonyl value all showed good correlations with frying time.

三种油的酸价 、 过氧化值、羰基价与油炸时间存在着显著的相关性.

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The peroxide value of oil oxide was determined by spectrophotometry.

研究了用分光光度法测定油脂氧化物的过氧化值.

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The results showed that peroxide value was lower chelate zinc of polypeptide and chelate Iron(ⅱ) of polypeptide to additive in lard and fishing oil than the group of contrast, showed it have the antioxidation;

结果表明，添加多肽络合锌和多肽络合亚铁的猪油和鱼油的过氧化值均低于对照组，表明其具有抗氧化性；

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It was also indicated that the meal contained less than 1.20% residue oil, the acid value and the peroxide value of crude oil were 4.5 mg KOH/ g and 15 meq/ kg, respectively.

在本试验条件下，重现性好，粕中残油率不超过1.20%，所得毛油酸价为4.5mg KOH/g，过氧化值为15meq/kg。

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Peroxide Value Change of Microencapsulated Evening Primrose Oil and Evening Primrose Oil during Storage

月见草油粉末油脂及月见草油的过氧化值在贮存期间的变化

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However, in the two kinds offinal products, the amount of lactobacillus, acidity index and peroxide value were the same.

但两类产品最终具有相同的乳酸菌数、酸价和过氧化物值。

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Acid value increased and peroxide value increased rapidly with storage period.

随饲料储藏时间的延长，饲料酸值增加，饲料过氧化值增长较快。

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Study on the determination of fats peroxide value of milk powder products

乳粉制品中脂肪过氧化值测定方法的研究

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Evaluating the rapid paper test of acid value and peroxide value for edible oil

食用油酸价和过氧化值快速检测试纸法的评价

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The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.

以过氧化值和酸价为指标，研究了TBHQ在广式腊肉中的应用效果。

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Results Temperature, store time and vitamine E added were the factors which influence the peroxide value of Evening Primrose Oil, among them Temperature was the most significant factor.

结果按显著性大小排列，影响月见草油过氧化值的因素依次为温度、储存时间和是否加维生素E。

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Effect of Long-term Storage on Acid Value and Peroxide Value of Oil-tea Camellia Seed Oil

长期贮藏对茶油酸值和过氧化值的影响

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so the temperature and time had great effect on acid value and peroxide value of long-term storaged oil-tea camellia seed oil sample.

贮藏时间对不同质量等级茶油的酸值和过氧化值影响不同。

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the process caused no evident difference to acid number and peroxide value of the product.

这种制作微囊的方法未对鳗骨油的酸价、过氧化值等品质指标产生显著的影响。

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determination and diagnosis of acid value, peroxide value content in food in summer

夏季食品中酸价、过氧化值含量的检测与调查分析

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determination of micro peroxide value in fresh yolky biscuit

蛋黄饼干中微量过氧化值的测定

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