1、

Qualitative and quantitative detection of peanut oil in blend oil by real-time PCR

实时荧光PCR定性定量检测混合食用油脂中的花生油成分

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2、

Determination of the thermal oxidation stability and oxidation lifetime for the edible peanut oil by differential scanning calorimetry

差示扫描量热法测定食用油脂的热氧化稳定性及氧化寿命

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3、

OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil;

花生油的主要甘油三酯为OLO、LLO、PLO;

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4、

Effects of peanut oil, tea-seed oil and beef tallow on rat lipid peroxidation, phospholipid fatty acid composition of the biological membrane and biological membrane fluidity

花生油、茶油、牛油对大鼠脂质过氧化、膜磷脂脂肪酸组成及膜流动性的影响

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5、

Cholesterol Autoxidation in the Presence of Peanut Oil by Heating

花生油存在下胆固醇氧化产物研究

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6、

Study on enzymatic extraction of peanut oil and protein hydrolysate

酶法提取花生油与花生水解蛋白的研究

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7、

The modified high oleic peanut oil containing predominantly oleic acid ( 77%) and saturated acid ( 12%) is high quality edible oil with the stable characters and health benefit.

这种改良的高油酸花生油含77%的油酸和12%的饱和脂肪酸,具有较高的氧化稳定性,是有益于健康的高品质食用油。

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8、

Distinguishing hogwash oil from peanut oil by ultraviolet-visible spectrophotometry

紫外可见分光光度法鉴别掺兑潲水油的花生油

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9、

A study on the triglycerides of soybean oil peanut oil and sesame oil in China

我国大豆油、花生油、芝麻油的甘油三酯组成研究

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10、

Influence of the polyphenol extracts from herba Gei on antioxidation performance of the peanut oil

路边青多酚提取液对花生油抗氧化性能的影响

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11、

Effect of peanut oil on stress gastric ulcer and gastric motility in rats

花生油灌胃对大鼠浸水应激性胃溃疡和胃运动的影响

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12、

Studies on the Key Factors for Quality of Strong Fragrant Peanut Oil

影响浓香花生油质量的关键因素研究

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13、

Influence of microwave heating on the oxidative stability of peanut oil

微波加热对花生油氧化稳定性的影响

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14、

Effect of high power ultrasonic and microwave on fatty acid composition of peanut oil

功率超声和微波处理对花生油脂肪酸组成的影响

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15、

Effect of Baking Conditions on the Quality of Strong Fragrant Peanut Oil

烘烤条件对制取浓香花生油品质的影响

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16、

Synergistic effect of different antioxidants on stability of peanut oil

不同抗氧化剂协同效应对花生油稳定性的影响

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17、

Study on aqueous enzymatic extraction of peanut oil and protein hydrolysates

水酶法同时提取浓香花生油和水解蛋白质的研究

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18、

Effects of Peanut Oil on Behavior and Metabolism Rats with Type 2 Diabetic Mellitus

花生油对2型糖尿病大鼠行为和代谢的影响

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19、

A new method for quick extraction of aflatoxin b_1 in peanut oil

快速提取花生油中黄曲霉毒素B1的新方法

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20、

Discriminant analysis of soybean oil and peanut oil by Fourier transform infrared spectroscopy

大豆油和花生油傅里叶变换红外吸收光谱识别分析

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