Qualitative and quantitative detection of peanut oil in blend oil by real-time PCR
实时荧光PCR定性定量检测混合食用油脂中的花生油成分
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OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil;
花生油的主要甘油三酯为OLO、LLO、PLO;
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这种改良的高油酸花生油含77%的油酸和12%的饱和脂肪酸,具有较高的氧化稳定性,是有益于健康的高品质食用油。
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Distinguishing hogwash oil from peanut oil by ultraviolet-visible spectrophotometry
紫外可见分光光度法鉴别掺兑潲水油的花生油
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A study on the triglycerides of soybean oil peanut oil and sesame oil in China
我国大豆油、花生油、芝麻油的甘油三酯组成研究
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Influence of the polyphenol extracts from herba Gei on antioxidation performance of the peanut oil
路边青多酚提取液对花生油抗氧化性能的影响
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Effect of peanut oil on stress gastric ulcer and gastric motility in rats
花生油灌胃对大鼠浸水应激性胃溃疡和胃运动的影响
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Effect of high power ultrasonic and microwave on fatty acid composition of peanut oil
功率超声和微波处理对花生油脂肪酸组成的影响
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Study on aqueous enzymatic extraction of peanut oil and protein hydrolysates
水酶法同时提取浓香花生油和水解蛋白质的研究
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Effects of Peanut Oil on Behavior and Metabolism Rats with Type 2 Diabetic Mellitus
花生油对2型糖尿病大鼠行为和代谢的影响
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Discriminant analysis of soybean oil and peanut oil by Fourier transform infrared spectroscopy
大豆油和花生油傅里叶变换红外吸收光谱识别分析
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