1、

Function characteristic and comprehensive developing and utilization of Okra

黄秋葵的功能特性及综合开发利用

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2、

Study of Quick-freezing and Fresh-keeping on Okra

黄秋葵速冻保鲜研究

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3、

Chinese okra tasted good no matter how to cook it.

丝瓜怎么做都好吃。

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4、

Objective: To observe the clinical effect of Okra capsule on Diabetic nephropathy.

为了解黄葵胶囊对该病的治疗效果,我们进行了临床观察。

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5、

Conclusion: Okra capsule have effect on Diabetic nephropathy.

结论:黄葵胶囊对糖尿病肾病的治疗有较好的效果,有待于临床上进一步观察。

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6、

The effects of Okra capsule on patients with diabetic nephropathy

黄葵胶囊对糖尿病肾病患者肾功能的影响

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7、

Study on high fibre okra bread

高纤维豆渣面包的研究

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8、

Effects of okra leaf shape on some important agronomic characters and resistance to pink bollworm of cotton

鸡脚叶型对陆地棉重要农艺性状和抗红铃虫特性的影响

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9、

The residue film in soil can inhibit the vertical growth of the roots, forces it to form. okra roots.

土壤中残膜会阻碍主根垂直延伸生长,迫使形成鸡爪根、倾斜根和多侧根,但对棉株产量尚未造成明显影响。

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10、

024-3 gave the highest yields of lutein in Okra leaf, it reached to 9261.7 g/ hm2 in ideal;

024-3品系叶片中叶黄素产量最高,理想纯产量达到9261.7g/hm2。

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11、

A Special and Scarce Vegetable& Okra

特稀蔬菜&黄秋葵

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12、

He created artificial-stone marble from wood shavings, beautiful wall hangings from old cloth bags and strings, rugs from okra fiber, and watercolor paints from coffee grounds and orange peels.

他用木屑制成了大理石,用旧的棉布包和绳线制成了美丽的窗帘,用黄花葵根须制成了地毯,用咖啡渣和橙子皮制成了水彩颜料。

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13、

then, one evening, he visits his aunt's house and she cooks him a feast of real food: pork, okra stew, collard greens and corn bread.

然后有一天,他去拜访他的姑姑,姑姑给他做了一顿大餐:猪肉,豆荚趟,甘蓝,以及玉米面包。

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14、

then, one evening, he visits his aunt's house and she cooks him a feast of real food: pork, okra stew, collard greens and corn bread.

然后有一天,他去拜访他的姑姑,姑姑给他做了一顿大餐:猪肉,豆荚趟,甘蓝,以及玉米面包。

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15、

important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions.

重要的蔬菜包括番茄,茄子(茄子),马铃薯,青豆,黄秋葵,青椒,洋葱。

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16、

Analysis of Physiologic Characters of Okra Seed Germination

黄秋葵种子萌发生理特性分析

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17、

The changes in the quality of edible pods of Okra under the condition of protected cultivation

设施栽培黄秋葵食用嫩荚的品质变化研究

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18、

Study on Extraction of Pectin from Okra

黄秋葵果胶提取工艺的初步研究

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19、

Comparison Test of 14 Varieties of Okra on Lutein and β-Carotene Yield

14个黄秋葵品系叶黄素和β-胡萝卜素产量比较试验

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20、

A soup or stew thickened with okra pods.

用秋葵荚增稠的汤或炖菜。

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