1、

The orthogonal design, L_8 ( 27), was adopted to study the effects of gibberellin ( GA), ammonium molybdate ( Mo) and dicyandiumide ( DCD) on the yield, nitrate content and nutritive quality of lettuce.

采用L8(27)正交设计研究了3种化学物质赤霉素(GA)、钼酸铵(Mo)、双氰胺(DCD)对盆栽莴笋产量、硝酸盐含量和营养品质的影响。

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2、

Effects of grain black spot of wheat on nutritive quality of grains

小麦籽粒黑点病对籽粒营养品质的影响

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3、

effects of different nitrogen application strategies on yield and forage nutritive quality of zea mexicana

氮肥用量、时期对墨西哥玉米产量及饲用营养品质的影响

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4、

evaluation of the nutritive quality of domestic textured soybean protein

国产大豆组织蛋白的营养评价

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5、

However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/ acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.

但套袋果实的可溶性固形物、可溶性糖、维生素C含量和糖酸比值均低于对照,说明套袋影响了果实营养品质,降低了果实风味。

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6、

Nitrate accumulation in several leafy vegetables and its relationship with their nutritive quality

几种叶类蔬菜硝酸盐与营养品质的关系

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7、

Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.

蒲公英具有高营养,高药用保健作用和无公害品质的特点,市场开发潜力大。

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8、

The eutrophic state and water quality of 12 drinking water resources were evaluated by using the comprehensive nutritive index.

利用综合营养指数评价方法对重庆市城区12个饮用水源地进行了水质调查和富营养化评价。

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9、

This paper summarized the sulfur nutritive physiology and the relationship between sulfur nutrition and quality of rape oil from several aspects.

硫肥的效果和影响因素;硫营养对蛋白质、含油量和脂肪酸组成、硫甙含量、硫甙组分的影响等几个方面对油菜硫营养生理和硫营养与品质的关系进行了综述。

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10、

We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.

我们通过评估所有产品的成分、新鲜程度、安全性、味道、营养价值以及外观来保证产品质量。

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11、

Studies on the Nutritive and Medicinal Value of Mulberry-leaf Tea and its Quality Analysis

桑叶茶的营养药用功能及品质分析

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12、

Patch clamp recording revealed that the quality of root protoplasts was supe-rior with nutritive soil culture.

在膜片钳记录中对不同来源的根原生质体状态进行了比较。结果表明,土培养法分离的原生质体最适于膜片钳记录。

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13、

Quality. Effect of Various Harvest Time and Drying Methods on Nutritive Value of Alfalfa Hay

收获期和干燥方法对苜蓿干草质量的影响

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