I try one more time: "Maybe I resemble a buffalo mozzarella?"
我又试了一次“或许像一块水牛乳酪(Buffalo Mozzarella)?”
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Effects of Ca~ ( 2+) on the Formation and Structure of Milk Gel of Mozzarella Cheese
Ca~(2+)对Mozzarella干酪凝乳形成及微观结构的影响
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微滤处理对Mozzarella干酪液相组成及微观结构的影响
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I try one more time: Maybe I resemble a buffalo mozzarella?
我又试了一次或许像一块水牛乳酪(Buffalo Mozzarella)?
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Changes of proteolysis and functional properties during ripening of Mozzarella cheese
Mozzarella干酪成熟中蛋白水解与功能特性的变化
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Changes of physical-chemical properties and microstructure of Mozzarella cheese during coagulation
Mozzarella干酪凝乳过程中理化特性及微观结构的变化
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The optimization of the process parameters of Mozzarella Cheese with pea protein.
添加豌豆蛋白的Mozzarella干酪工艺参数的优化。
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Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
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Mozzarella干酪中NaCl的含量影响Mozzarella干酪的品质。
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If you want to add cheese, top with a naturally low-fat cheese like mozzarella or goat cheese.
如果想加奶酪,加入天然的低脂肪奶酪,例如莫泽雷勒干酪或羊奶酪。
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Optimization of process of Mozzarella cheese with soy milk by Response Surface Methodology
响应曲面法优化含豆乳的Mozzarella干酪的生产工艺参数
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Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
酶制剂对Mozzarella水牛奶酪品质影响
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//在摊好的饼皮上铺上一层番茄酱,上面撒上1/4杯撕碎的罗勒叶和四盎司鲜马苏里拉奶酪薄片。
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