minced meat的例句大全

At the basis of above prescription, the result of Food Sensory Evaluation showed the minced meat which contains 35% of water and heating at 100 ℃ for 1.5h had the best quality.

对最佳配方亲水胶体作成的肉糜制品在不同温度、不同加热时间下进行感官评定，确定在含水量35%，100℃加热1.5h条件下肉糜品质最好。

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These ubiquitous bite-sized chunks of pastry are filled with everything from red bean paste, lotus seeds, almonds, egg yolk, minced meat, candied fruits or chocolate.

在中秋佳节，这种小巧的点心随处可见，其馅料从红豆沙、莲子、杏仁、蛋黄、肉末、果脯到巧克力，无所不包。

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Blend the salt, flour and minced meat.

把盐、面粉和肉馅和在一起。

外研社英语同义词辨析词典

The elevator is devised to elevate the raw material for meat mincer, chopper.-mixer vacuum mixer and minced meat trasporter.

本机是提升物料的专用设备，可用于绞肉机、斩拌机、真空搅拌机、肉糜输送提升加料。

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Sterilization and disinfection kinetics of minced meat by high density co_2

肉馅高密度CO2杀菌效果和杀菌动力学研究

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Based on initial study on ice thawing process, treated by the same test HPEF equipment, the experimental role of thawing process on two kinds of frozen food ( bean curd and minced meat) were discussed.

利用冰解冻的高压脉冲电场的试验基础，进一步以试验方式研究了在一定电场和脉冲频率下对冻豆腐和肉丁两种食品的解冻过程。

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Can also use bacon instead of minced meat.

也可以用咸肉代替肉末。

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Research Situation about Freshwater Fish Minced Meat

我国淡水鱼鱼糜的研究情况

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Then I distribute the minced meat fairly even around.

那么，我派发肉糜相当，甚至左右。

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The wok lit, adding vegetable oil, heat, constantly stir fry minced meat down into the8 mature, add green onion, ginger and soy sauce, when all cook fry, MSG serve.

将炒锅上火，加入植物油，热后下入肉末不断煸炒至8成熟时，加入葱、姜末和酱油，炒至全熟时，加入味精即成。

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Sterilization effect of supercritical co_2 on bacteria in minced meat and comparative analysis of two models

超临界CO2对肉馅中细菌的杀菌效果及模型分析研究

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The dried hare meat was made of bone meal and minced meat of hare.

将兔骨制成食用骨粉，兔肉斩成肉糜，制成带骨兔肉脯。

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Study on Hydrophilic Colloids for Substituting Part Fat in Minced Meat

亲水胶体取代肉糜脂肪的研究

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On the Mechanism of Water-Holding Ability for Minced Meat

浅谈肉糜的持水机理

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Making meat balls needs minced meat.

可是做肉丸不就需要肉馅嘛。

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Effect of transglutaminase and non-meat proteins on texture of minced meat products

转谷氨酰胺酶及非肉蛋白对糜状肉制品质构性能的影响

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Wash minced meat and sei aside till water is drained out.

将肉馅洗干净放在一边直到水完全空干。

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Minced meat products is a typical representative for the low-temperature meat products. Chopping parameters was one of the most factors which affected the minced meat products.

肉糜制品是低温肉制品中的典型代表，斩拌工艺参数是影响肉糜制品加工的重要因素之一。

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Scanning electron microscope indicated that the addition of transglutaminase could make minced meat form uniform gel network, and the effect of modified casein bind well in the three groups.

SEM分析结果表明，转谷氨酰胺酶的加入可使碎肉形成致密的凝胶网络结构，在3个实验组中转谷氨酰胺酶与酪蛋白结合效果更好。

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This kind of soybean peptide don't solidify under the Pasteur sterilization temperature ( 72~ 82 ℃). It could stabilize the system of the fat-protein-water in minced meat and the emulsified effects of using it was better than using soybean isolated protein.

在巴氏杀菌温度（72～82℃）下大豆蛋白肽不凝固，稳定了肉糜的脂肪-蛋白质-水体系，且比大豆分离蛋白的乳化效果好。

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