1、

Milk Custard Bun, sweetened bean paste Bun , Steamed BBQ Pork Bun , steam bun

奶黄包,豆沙包,叉烧包小馒头

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2、

The processing of custard style canned sweet corn needs the ordinary type of sweat corn ( sul), which must be picked at the milk ripeness, and which is essential for the quality of custard style canned sweet corn.

为保证甜玉米羹罐头具有良好质量,加工时,要选用普通型甜玉米,并在其乳熟前期及时采收。

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3、

blend the flesh of the pumpkin with the coconut milk, milk, egg yolks, sugar, custard powder and essence, pour back into the pumpkin shell.

将南瓜肉压成茸与椰汁、鲜奶、蛋黄、糖、吉士粉及香油拌匀,酿入南瓜内。

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4、

bring to boil 100ml of milk and 50g sugar . add custard powder and 50ml milk . cook till mixture thickens . let cool from hot to warm

100毫升牛奶和50克糖煮沸,放入吉士粉和50毫升牛奶煮至稠状,放暖。

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5、

Blend a little milk with the custard powder to form a paste.

往蛋奶沙司粉里加入一点儿牛奶,搅成糊糊。

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6、

Made from sugar, milk, and eggs, this dish is similar to custard.

这种甜点是由糖 、 牛奶和蛋所制成,类似蛋奶冻.

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7、

To start the custard base, bring the milk and cream a boil in a saucepan.

开始做挞基, 把奶和脂在炖锅里煮沸.

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8、

blend a little milk into the custard powder to create a paste.

将少许牛奶混入蛋奶沙司粉中,制成糊状物。

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9、

stir a little milk slowly into the custard powder until a smooth paste forms.

将少许牛奶慢慢搅拌到蛋奶沙司粉中,直至形成光滑的糊状物。

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