microbiological analysis的例句大全

the purpose of food microbiological analysis is for supervising its production and ensuring its edible security.

食品微生物学检验的目的，就是为了监督食品生产和产品卫生质量，保障食品的食用安全。

互联网摘选

microbiological analysis of milk; determination of bacterial count; plate-loop method

牛奶的微生物检验.细菌数的测定.环板法

互联网摘选

microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment

牛奶的微生物检验。凝固酶阳性葡萄球菌的检定。奶粉用参考法

互联网摘选

microbiological analysis of milk; determination of presumptive bacillus cereus; method with selective enrichment

牛奶的微生物检验.预计的蜡样芽胞杆菌的测定.选择增菌法

互联网摘选

Microbiological analysis demonstrated non-tuberculosis mycobacteria.

微生物分析显示 非 结核分枝杆菌.

互联网摘选

Responsible for microbiological analysis operation skill training for the new employees in micro .-lab.

负责微生物室内新员工微生物分析操作技能的培训.

互联网摘选

Sensory analysis and microbiological analysis of the scallop skirt sauce.

分析了扇贝裙边酱的感官特性及微生物指标。

互联网摘选

Results: Application of the microbiological assay is greatly receding in quantity analysis of antibiotics.

结果：微生物检定法在抗生素的含量测定中所占比例大幅度降低。

互联网摘选

The synthetical analysis of the metabolite shows the microbiological "4S" pathway in YZ-1 cell.

代谢产物综合分析表明，该菌株的代谢途径为微生物脱硫的4S途径。

互联网摘选

The nutritional analysis of the wasabi jam is used by the chemical methods, and instrument examination of the heath is used by the microbiological methods.

同时，用化学方法和仪器法分别进行营养成分的分析。

互联网摘选

Course Design of Microbiological Developed Experiment and Analysis of Teaching Effects

微生物拓展实验课程设计及教学效果分析

互联网摘选

Quality analysis of home made candicidin by microbiological assay and high performance liquid chromatography

用微生物效价和高压液相分析国产杀念菌素的质量

互联网摘选

Hazard Analysis Critical Control Point ( HACCP) system can be used in quality control to keep food spoil from microbiological, chemical and physical factors.

将危害分析关键控制点HACCP应用在食品质量控制中可以有效地预防由微生物、化学和物理危害带来的食品安全问题。

互联网摘选

evaluation and analysis of the microbiological safety of non-thermal technologies for fruit and vegetable juice processing

果蔬汁非热加工技术及其安全性评析

互联网摘选

analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

互联网摘选