1、

Fluctuation intensity: the fluctuation intensity in tuber taro vegetables, lotus root and tomatoes are small while that is higher in leafy, melons and other Solanaceous fruits vegetables.

波动强度:薯芋类蔬菜、莲藕和番茄波动强度较小;叶菜类、瓜类、其它茄果类和葱蒜类蔬菜波动强度较大。

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2、

Study on the Biochemistry and Physiology of Different kinds Lotus Root

不同品种莲藕生理生化特性研究

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3、

Analysis and Application of Climatic Ecosystem Characteristics of Perennial Farmland Lotus Root

多熟制春藕气候生态特性分析与应用

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4、

The heart of lotus root is vacuum, also has several soft silks pass through.

莲藕内心是真空之所,也有根根柔丝穿过。

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5、

Technology to Prevent Browning in Process of Lotus Root Drink Studies on lotus rhizome juice milk preparation

防止藕汁褐变工艺的研究藕汁牛奶饮料研制

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6、

Your aunt made you your favorite lotus root dish.

你阿姨给你做了你最爱吃的莲藕。

provided by jukuu

7、

Study on Preparation of Dietary Fiber from Lotus Root Dregs and Its Bioactivity

莲藕渣中膳食纤维的制备及其功能活性研究

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8、

Now on the market it is difficult to see a muddy radish, lotus root, vendors call a spade a spade: "too dirty dishes no one wants."

现在的市场上很难看到带泥的萝卜、藕了,商贩们直言不讳:“太脏的菜没人稀罕。”

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9、

Vegetables class: Balsam pear, lotus root.

蔬菜类:苦瓜、莲藕。

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10、

the lake is abundant with lotus root, lotus, reed, goose, duck, fish, shrimp, crab and other wildlife resources, 70-plus wild birds and30-plus aquatic plants.

湖中盛产藕、莲、蒲、苇、鹅、鸭、鱼、虾、蟹以及其他野生动物资源,野生鸟类也有七十余种,水生植物三十余种。

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11、

Study on Lotus Root Freezing Point Assay by Electrical Conductivity Method

用电导率法测定莲藕冻结点的研究

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12、

Modern Processing Technology and Equipment of the Lotus Root Starch

藕粉的现代加工工艺技术及设备

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13、

The research is based on the two different types of texture of lotus root.

本课题以两类不同质地莲藕为材料。

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14、

Application of ISSR Technique to Genetic Research of Lotus Root

ISSR标记技术在莲藕遗传研究中的运用

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15、

Experimental study on spray drying of whole lotus root powder

全藕粉喷雾干燥工艺试验研究

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16、

Studies on Slicing Techniques and Material Characteristic of Lotus Root

莲藕物料特性及切片技术研究

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17、

Study on the Properties of Lotus Root Starch

莲藕淀粉特性的研究

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18、

Experimental Studies on Rheological Properties of Lotus Root Powder Paste

莲藕粉糊的流变特性实验研究

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19、

Experimental Research on Washing Equipment of Lotus Root

莲藕综合利用研究莲藕清洗设备的研制

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20、

The main composition of lotus root starch is starch.

藕粉的主要成份为淀粉。

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