liquid egg的双语例句-liquid egg造句-liquid egg的相关例句-英语网

1、

the invention solves the problem that the preservation period of the liquid egg after processing is short.

本发明解决了目前液态蛋加工后保存期短的问题。

互联网摘选

2、

the liquid egg product is filtered, mixed, and then chilled prior to additional processing.

液态的蛋制品是经过过滤，混合，冷却后进一步加工做成的。

互联网摘选

3、

pasteurization used by industry for liquid egg products is also effective in inactivating the virus.

工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。

互联网摘选

4、

The utility model provides a meat embedded egg that consists of a boiled liquid egg and mince mixed with spice and embedded in the egg.

一种由去壳的煮蛋和拌有佐料的肉馅嵌合一体的嵌肉蛋。

互联网摘选

5、

Please do not add any liquid egg white into the egg yellow mix.

请不要加任何液体蛋白入蛋黄色混合。

互联网摘选

6、

the study progress of liquid egg sterilization

液态鸡蛋杀菌方法的研究进展

互联网摘选

7、

could uv processing provide safe liquid egg products too?

紫外线处理也能为我们提供安全的液体鸡蛋产品吗？

互联网摘选

8、

Steaming liquid egg with limewater is a delicious dish with unique flavor.

石灰水蒸蛋是一道风味独特的特色佳肴。

互联网摘选

9、

Study on Flavor Development of Steaming Liquid Egg with Limewater

石灰水蒸蛋风味的形成研究

互联网摘选

10、

present situations and key technique of the liquid egg products

液态蛋生产现状与关键技术探讨

互联网摘选

11、

The egg had been fragile. Its thin shell had protected its liquid interior.

鸡蛋原来是脆弱的, 它薄薄的外壳保护着它里面的液体.

互联网摘选

12、

By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.

本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。

互联网摘选

13、

Why does heat make the white of an egg turn from clear liquid to solid white?

为什么蛋清受热就能从透明的液体转换为白色固体?

互联网摘选

14、

the clear liquid of an egg.

鸡蛋的透明液体部分。

互联网摘选

15、

An Improved Method of Cholesterol Determination in Egg Yolk by High Performance Liquid Chromatography

测定鸡蛋胆固醇的高效液相色谱新方法

互联网摘选

16、

Study on brewing vinegar clarification by egg white liquid and activated carbon

蛋清液和活性炭对酿造食醋的澄清作用

互联网摘选

17、

Before the layer solidify, while there is still liquid, flip the egg over on itself.

在每一层变硬前，当还有液体的时候，就快速翻转鸡蛋。

互联网摘选

18、

The preserved egg solidification depends upon the concentration of NaOH in dipping liquid.

变蛋袋浸渍料液中NaOH浓度是决定变蛋凝固性的关键因子。

互联网摘选

19、

To get the effects he had learned abroad, he had the kitchen outfitted with induction cooktops, a teppanyaki griddle, liquid nitrogen tanks and a Big Green Egg ceramic grill.

为了发挥在国外学到的厨艺，他为厨房配备了电磁炉、铁板烧烤盘、液氮罐和一台大绿蛋牌（Big Green Egg）陶瓷烤炉。

互联网摘选

20、

research on the circulation utilization of preserved-eggs' feed liquid with bland material law

清料法皮蛋料液的循环利用研究

互联网摘选

liquid egg的例句大全