荔枝全汁发酵果酒是采用优质鲜荔枝为原料,经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。
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Working Characteristic of the Lichi Stink Bug in Dry-hot Valley of Nujiang River
怒江干热河谷区荔枝蝽象为害特点初步研究
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study on the spray-dry technology and formula of a new type lichi solid beverage
喷雾干燥荔枝固体饮料制备工艺及配方研究
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results suggested that the syrups lichi had good function of lowering blood sugar;
结果表明:荔枝口服液具有较好的降血糖作用,应用该品后血清胰岛素水平有下降的趋势。
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the application of codling moth nematode against the larvae of lichi longicorn beetle
应用苹果蠹蛾线虫防治荔枝龟背天牛幼虫的研究
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本文以荔枝为原料,添加适量奶粉,经乳酸菌发酵制成一种新型酸牛奶。
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荔枝中代森锰锌及其代谢产物乙撑硫脲残留量的气相色谱测定
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study on the spray- dry technology and formula of a new type lichi solid beverage
喷雾干燥荔枝固体饮料制备工艺及配方研究
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experiment on the planting of lichi in the inner sandy beach under shelter-forest
沿海防护林内层沙滩种植荔枝试验
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气象因子对荔枝和龙眼花芽分化和发育影响的探讨
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荔枝树各个冻害级别之间温差随着冻害级别的提高而缩小.
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