1、

the litchi wine from whole lichi juice takes fresh litchi of good quality as the substance, and is brewed by the procedures of shelling, kernel removal, crushing, pressing, sterilization, fermentation, and ageing.

荔枝全汁发酵果酒是采用优质鲜荔枝为原料,经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。

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2、

Working Characteristic of the Lichi Stink Bug in Dry-hot Valley of Nujiang River

怒江干热河谷区荔枝蝽象为害特点初步研究

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4、

the preliminary analysis on the geographical division of lichi pest in china

中国荔枝害虫地理区划初步分析

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5、

study on the spray-dry technology and formula of a new type lichi solid beverage

喷雾干燥荔枝固体饮料制备工艺及配方研究

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6、

results suggested that the syrups lichi had good function of lowering blood sugar;

结果表明:荔枝口服液具有较好的降血糖作用,应用该品后血清胰岛素水平有下降的趋势。

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7、

a study of six species of lichi fruit borers

六种荔枝果蛀虫的研究

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8、

characteristics of polyphenol oxidase in lichi hull

荔枝壳中多酚氧化酶活性研究

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9、

the application of codling moth nematode against the larvae of lichi longicorn beetle

应用苹果蠹蛾线虫防治荔枝龟背天牛幼虫的研究

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10、

a new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria.

本文以荔枝为原料,添加适量奶粉,经乳酸菌发酵制成一种新型酸牛奶。

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11、

how can i get to shenzhen lichi park?

请问去深圳荔枝公园怎么走?

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12、

gas chromatographic determination of mancozeb and its metabolism product, ethylenethiourea residues, in lichi

荔枝中代森锰锌及其代谢产物乙撑硫脲残留量的气相色谱测定

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13、

study on the spray- dry technology and formula of a new type lichi solid beverage

喷雾干燥荔枝固体饮料制备工艺及配方研究

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14、

research on the application of chitosan to clarification of lichi fruit-wine

壳聚糖在荔枝果酒澄清中的应用研究

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15、

experiment on the planting of lichi in the inner sandy beach under shelter-forest

沿海防护林内层沙滩种植荔枝试验

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16、

processing technology of solid lichi yoghurt

搅拌型荔枝发酵酸乳的研制

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17、

probe into the effect of meteorological factor on the bud differentiation and development of lichi and longan

气象因子对荔枝和龙眼花芽分化和发育影响的探讨

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18、

discuss on cracked cause of lichi friut and countermeasure

荔枝裂果原因的探讨及对策

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19、

Difference of temperature between every freeze injury grade of lichi turned to disappear when grade increased.

荔枝树各个冻害级别之间温差随着冻害级别的提高而缩小.

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