1、
these lactates are proved to effectively inhibit microbial growth, especially anaerobes.
但越来越多的证据显示乳酸盐具有抑菌作用，特别是厌氧菌。
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2、
dried milk. determination of lactic acid and lactates content. enzymatic method.
干奶.乳酸和乳酸酯含量的测定.酶化法
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3、
reaction parameters were discussed. the yield of lactates is about 90%.
对影响反应的诸因素进行了讨论，所得酯的收率为90%左右。
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4、
5、
in blood it occurs in the form of its salts (lactates) when glycogen is broken down in muscle;
当乳酸盐破坏肌肉中肝醣的产物时，血液中就会出现乳酸；
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6、
kinds of lactates were prepare 1 by using modified hzsm-5 as catalyst.
利用改性HZSM-5分子筛为催化剂，制备了十二种乳酸酯。
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7、
lactates extend shelf-life of meat products and control their pathogens
乳酸盐在肉制品中延长货架期和抑制致病菌的作用
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8、
