instant noodle的例句大全

Dampness, especially of the air. IOD contrast experiment of instant noodle end product, clammy noodle

湿度湿度，尤指空气湿度方便面成品、湿条碘呈色度对比实验

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New processing technology of wet instant noodle with soft package

即食软包装鲜面条生产新工艺

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Analysis and consider of competitive state in China instant noodle market

中国方便面行业市场竞争态势的分析与思考

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Effect of dough gelatinization on concentration of oil in instant noodle

面团α化对油炸方便面含油率的影响

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Let's check out this Master Kong Seafood instant noodle!

我们来看一下这种康师傅鲜虾鱼板面。

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Determination of major fatty acids in palm oil in instant noodle by using capillary gas

毛细管气相色谱法检测方便面中棕榈油主要脂肪酸含量

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Potato has high nutrition and health function, The process of potato instant noodle is studied.

马铃薯全粉具有较高的营养价值及保健作用，研究了马铃薯方便面的生产工艺及配方。

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The progress and development of China's instant noodle industry

中国方便面产业的进步与发展

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Modular design is one of the most effective way to realize Mass Customization of instant noodle equipment.

模块化设计是实现方便面生产设备大规模定制的有效方法之一。

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Application of natural edible pigments in instant noodle

天然食用色素在方便面中的应用研究

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Exploitation of type LL-4200 product line of humid and instant noodle

LL-4200型湿方便面生产线的开发

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IOD contrast experiment of instant noodle end product, clammy noodle

方便面成品、湿条碘呈色度对比实验

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The application of HACCP in instant noodle manufacture

HACCP在方便面生产中的应用

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Application of multiple food additives in oil-fried instant noodle

油炸方便面面身复合食品添加剂的应用研究

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Method of Sensory Evaluation About Application of a Vacuum Freeze-dry Coriander on Instant Noodle

冷冻干燥香菜在快餐面中的感观指标评价方法

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Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle

谷朊粉对非油炸方便面专用粉品质影响的研究

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Application of HACCP in Production of Instant Noodle Sauce

HACCP原理在方便面酱包生产中的应用

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Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle

模糊综合评判在热风方便面感官评定中应用

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Study on Gamma-irradiation Sterilization and Storage Capability of Instant Noodle Soup Material Packaged with Edible Films

可食膜方便面汤料包辐照灭菌与储藏性能的研究

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The averange recovery of the method for seven samples wheat, rice, instant noodle, bread, Jian Ba? aerated water and refined sugar is between 88% and 107%. The results obtained are satisfactory.

应用本文方法测定了小麦、大米、方便面、面包、健宝，汽水、白糖中的锌和铜，平均回收率分别在95107%和88107%，结果满意。

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