1、

30 species disease of leguminous vegetables ( including bean, pea, cowpea, haricot bean, horsebean) and other species of vegetables ( from, garlic, leek, carrot, caraway, spinach, celery, cos lettuce, fennel).

豆科蔬菜(菜豆、豌豆、豇豆、扁豆、蚕豆)病害30种:其他蔬菜(葱、蒜、韭菜、胡萝卜、香菜、菠菜、芹菜、莴苣、茴香)病害39种。

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2、

study on anti-nutritional factors of horsebean

蚕豆中抗营养因子的研究

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3、

What is horsebean disease? How can ability prevent? Can you cure thoroughly? Can you have a relapse?

什么是蚕豆病?怎么才能预防?能彻底治好吗?会复发吗?

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4、

The article studies processing technique of horsebean capsicum sauce.

对蚕豆辣酱的生产工艺作了研究.

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5、

In the plant experiment, there are three ways: first way is the test of fading, the test object is china rose; the second way is the test of sensitive plant, the test object is seedling of horsebean;

在植物实验中,采取了3种方法,第一是以月季花瓣为实验材料进行了退色实验,第二是以蚕豆幼苗为实验材料进行敏感植物实验;

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6、

The indexes of soil water and nutrient were measured in horsebean harvest stage.

在蚕豆成熟期,测定土壤水分和养分指标。

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7、

Study on Internal Distribution Patterns of Dominant Spiders in Horsebean Field

蚕豆地蜘蛛优势种内分布型研究

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8、

The Origin of Horsebean, Nutrient Content and Officinal Value

蚕豆的来历及营养成份舆药用价值

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9、

Study on the fermentation techniques of Anqing horsebean chili paste

安庆蚕豆辣酱的工艺探讨

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10、

Principal factors of horsebean production in Southern Ningxia

宁南阴湿易旱区蚕豆生产肥力主因子分析

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11、

Studies on the Ultrasonic Extraction of Horsebean Protein and It's Functional Properties

超声波辅助提取蚕豆蛋白及其功能特性研究

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12、

The yield influence study of cut top of at end of horsebean grow period

蚕豆在生育后期打顶对产量影响的研究

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